Rory Benedict
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My wife and I finally had the chance to try Bistro Giovanni in downtown Carmel-by-the-Sea—something we’d been meaning to do for quite a while.
The restaurant is located on San Carlos Street, between 5th and 6th Avenues. If you’re unfamiliar, downtown Carmel doesn’t use standard street addresses—instead, everything is routed through a central post office (which, ironically, does have an address, ha!).
We started with a bottle of Liberty School Cabernet and an appetizer: the Burrata Prosciutto. The dish came with a generous portion of burrata (about 3 to 4 ounces), tomatoes, a portion of prosciutto, crostinis, and a basil-balsamic vinaigrette. It was very tasty overall, though I had one minor critique: the dish only came with four crostinis—definitely not enough, so we had to ask for more. Still, a flavorful and satisfying start.
For our entrées, my wife ordered the seabass special, which came with a nicely portioned filet, mashed potatoes, and grilled vegetables. I went with the lasagna, which featured traditional Italian sausage. Both dishes were very good—hearty and satisfying. My lasagna was flavorful, though I felt it could’ve used just a bit more seasoning or punch. While the portions looked modest (see pics), they were surprisingly filling.
For dessert, we shared the panna cotta—a lemon-vanilla custard topped with raspberry sauce. The texture was somewhere between flan and crème brûlée. I really enjoyed both the flavor and consistency, though my wife wasn’t quite as into it.
Service was attentive without being overbearing, and the atmosphere was warm and inviting. Overall, we really enjoyed our evening and would definitely return. The menu offers a wide range of options, so we’re already thinking about what to try next time.
Recommended!