Carnegie Cellars Wine Bar & Kitchen

Great date night spot! Pretty reasonable prices compared to similar places, and the menu structure is designed to share everything. I have tried many burgers in Rochester, and this one was interesting! Very strong pickle flavor (which is great if you're like me and like pickles!). I wouldn't rank it above any of my top burgers in the city, but I would order it again. Our other food was great. Fries came out very hot which is essential. The wine selection is good if you're like me and you like dry wines. Phillip (sorry if spelled incorrectly) was our server and he was fantastic!

First time here at the suggestion of a post on reddit. Dining on our anniversary. Wonderful experience from the moment we were greeted until we left. Our server Phillip was knowledgeable, attentive and funny. We started with a bottle of Henri Champliau Cremant de Bourgogne, which was superb. We shared the Flour City Bread, Butternut Squash Ravioli, Spätzle & Cheese, and Chicken Cutlet. Each dish was more impressive than the last. Can't wait to go back!

Went to Carnegie Cellars Wine Bar & Kitchen for dinner before a show at the Auditorium. The place was cozy, sophisticated but comfortable, and we were greeted right away and welcomed. The food was absolutely delicious but our dinners came out at different times. The menu states the food arrives as ready, my husbands chicken cutlet was perfect and my steak frites came about 10 minutes later but was “melt in your mouth” delicious! The service was attentive but not intrusive and we felt no rush. A great place that we will be going to again later this month and bringing friends!

A great small place with good food, and I feel is distinct enough to really separate itself from other places in the neighborhood. It's nice for a more quiet and comfortable atmosphere, as opposed to places that are bar/cocktail focused.

First time visiting and we had a fabulous time! Mike greeted us as we entered and explained the gorgeous chandelier and showed us to our seats at the bar. Taylor provided excellent service and recommendations. I had the Bubbles flight and Bruce enjoyed the Goodman flight. The food was delicious! Definitely recommend the crispy chicken sandwich - spicy, fresh, and tasty! We finished with Port and some chocolates. Overall, a great experience from start to finish. Beautiful decor; great conversations, personalities & service. Kitchen was on point. Perfect spot to enjoy fine wine and food with friends. Kudos to Mike and the team. Looking forward to our next visit!

Excellent service, great selection of wine (the flights were a wonderful element), and tasty food. As a main dish I had the saffron spaghetti with squid, pomodoro, calabrian chilies, and basil — so good! The cardamom honey, whipped ricotta and lemon with Flour City bread was also pristine. Will definitely be back.

Every visit to Carnegie is better than the last! The wine list is fantastic, a huge selection from so many different regions. The staff is amazing, super knowledgeable and always with the best recs! The food is absolutely insane. The menu changes frequently and everything we’ve had here is delicious. The ingredients are fresh and creative, we’re always excited to come back! The atmosphere is beautiful, the view of the MAG is great, and the outdoor seating is a must in the summer months. Everyone is super welcoming as well!

Carnegie never fails to disappoint! Food is always fresh, atmosphere is amazing, and the staff are the best in town. Chose them for Valentine’s day this year and you wouldn’t have guessed it was a holiday from how calm and smooth everything was. Can’t go wrong with Carnegie and we will definitely be back!

We've been meaning to try out Carnegie Cellars for a long time and 3 of us finally went in tonight. The experience was amazing! The menu is different than other places, it goes from small to large plates and you order what you want and if you want more- keep ordering. My daughter got a flight of white wines and I got one of their beers, which was an interesting hazy IPA called Baby Kittens. Our waiter Philip was very knowledgeable on the wine selection and helped with the food order. We started out with the Flour City bread, which was toasted and had a dip of whipped ricotta with butternut squash - excellent! Next, we had the salt and pepper squid - their version of a fried calamari appetizer - also excellent with a nice little spice that snuck up on you a little bit. We followed that with the farm salad, which had a great cranberry vinaigrette. Then we had mussels which were over a jasmine rice that had a great sauce with it. The last dinner item we had was the butternut squash ravioli - so tasty! The table next to us got the fries, which was a huge mound of french fries with Parmesan cheese and I think something else on it. It was a lot of food. The waiter suggested their desserts, which was a choice of a huge slice of carrot cake or a skillet baked chocolate chip cookie or brownie topped with vanilla ice cream. We got the latter and it was excellent. The atmosphere was very subdued and great for a date or just a fun night out. I highly recommend visiting Carnegie sell

Found a great new go-to when back in town for food and wine in a gorgeous atmosphere. 5 stars all around for a perfect experience at Carnegie Cellars! A few highlights: + Prices are great. I haven't seen a $10 glass of wine on a menu in years and it feels so good to not feel nickled and dimed. + Staff here is excellent with recommendations and really helps guide you on your choices. + The wine list is fabulous. I appreciate that flights, glasses, and bottles are all on the menu. + The FOOD?! We went with a charcuterie board and chicken cutlet to split and it was all really great. The homemade ranch that comes with the cutlet dish is to die for, and the locally sourced bread on the charcuterie board is indulgent. We made a reservation and sat at the bar which I loved. I had heard great things about this spot since moving and am so glad I finally found my way over. Thanks to the whole team here for making this such a special experience!

I'll add some more personalized pictures later. My phone is unfortunately acting wonky. We were warmly greeted at the door. Our server was friendly and sat us on the right hand side of the dining room. My mom and I had a nice intimate evening as the other tables and bar were on the other side of the building. For almost 1.5 hours we had the whole side to ourselves. It was a nice added touch to enjoy delicious food in a quieter setting. We shared everything except the hummus because my mom doesn't prefer it. Everything came out more delicious than the next. We started with the bbq marcona almonds which came out warm. Then the delicious crusty bread with the delectable butter. Followed by the hummus with pumpkin seeds and charred cauliflower Finally, chicken sausage with polenta. Dessert was a piece of the cookie and lemon ginger tea. My mom had a selection from their wine menu, while I opted for their bubbly NA rose. It's really nice to know they have options for those of us who don't drink and would like an elevated beverage other than soda or water with dinner. I left the review yesterday evening and by this morning I received an email response! Please go support this establishment. They're doing everything right.

**Our Hidden Sanctuary** There's a place tucked away in this chaotic world where time slows, laughter lingers, and every bite feels like a whispered secret between old friends. To write about it now, how do you capture something so deeply woven into the fabric of your heart without unraveling? This wine bar, this unassuming treasure, isn't just a spot on a map. It's where my wife and I learned to *breathe* again. The kind of place where the amber glow of Edison bulbs dances off the artwork, casting shadows that feel like they're hugging you. Where the hum of conversation isn't noise but a melody--a chorus of clinking glasses, murmured confessions, and the occasional burst of joy from a corner table. We've lingered there for hours, fingers intertwined, as the world outside blurred into irrelevance. The tapas? Oh god, the tapas. *This* is where vulnerability meets flavor. The seared octopus, perched on a swirl of glaze, so tender they dissolve like a promise kept. The charcuterie board, crispy and defiant, with a smokey kiss that makes your soul sit up straight. And the bread--creamy, pillowy, drizzled with honeycomb and ricotta--a dish that tastes like the kind of love that leaves you quietly stunned. Each plate feels like a dare: *"Be present. Savor this. Remember."* But it's more than the food. It's the way the staff learned our rhythms--how my wife's eyes light up for a crisp Chardonnay, or how I'll always cave to an Old Fashioned by the second glass. It's the server who noticed our date night without us saying a word, slipping two glasses onto the table with a wink. It's the table that we wish would became *ours*, where we've celebrated promotions, nursed losses, and once, in a moment of raw, unscripted honesty, whispered about the possibility of moving somewhere someday. This place isn't perfect--it's *alive*. Some nights the whispers swells too loud, or the kitchen runs slow, but even then, it feels like part of the charm. Like life itself, messy and tender and worth showing up for. Leaving feels like goodbye every time. We walk out into the night, our hands still sticky with olive oil and salt, our hearts full yet aching just a little. Because places like this--they don't just feed you. They *see* you. If you find it, tread softly. Sit. Stay. Let it remind you what it means to be human. And when you go, tell them the couple who left this poet review sent you. We'll be back soon--we always are.

Now just to let you know we had no food. We came here after dinner to have a little wine and more of a friend catch up. The inside is slightly industrial but warm. The have indoor and outdoor seating (during warmer months) we walked in and asked if we could sit at the bar. That was just fine, we also had no idea until later that you could sit by the window and there were chairs available. We were greeted by the person behind the bar she was friendly but hustling as it was a busy Friday evening. We both got a couple glasses of sparkling and Lambrusco both were lovely. The menu for wine is compact but no worries and they also offered flights. I think that's great as it gives you options on things to try. They have old and new world wines and some FLX wines as well. My only gripe is the chairs at the bar were horribly hard. Maybe I had been sitting too long during the day but it was not fun and me constantly moving over into my friends space so I would not get constantly bumped into by the hostess. At the time when we came in that's all that was available to sit and we had no idea about the ledge by the window was seating as well. All in all it's a lovely addition to the area and a nice place to come for some wine and a visit before or after dinner. They do have a food menu but as I said earlier I could not touch on that. We parked at Village Gate as we had been over there for dinner. So parking is street or over by Village Gate. I'll be back for another visit.

Standing elegantly clad in black and brick in the heart of NOTA, Carnegie Cellars has long been a place I pointed at from across the street, commenting how great it looked for a nice night out. We finally made it in last night, celebrating a family weekend together. Taylor managed to squeeze us in at an indoor table just as it started raining outside, and that kindness set the tone for the evening. The restaurant's atmosphere is bright and upscale, with lots of natural light flooding in. Our server, Jack, was exceptionally knowledgeable about the restaurant's wine offerings. Among us we ordered a total of 2 flights and 4 individual glasses--half red, half white, and international in origin. My personal favorite was the Mount Riley NZ Sauvignon Blanc, which, just as Jack had said, had a distinct "note of green bell pepper." Woah. The flights were well-curated and offered a narrative progressing from one into the next. What was truly remarkable was how well the wines complemented the dishes we ordered. The Flour City Bread starter (from local Flour City Bread bakery) was served hot and crispy, with a generous portion of perfectly whipped ricotta cheese and light, sweet cardamom honey. It went beautifully with both the red and white wines, and left us excited to taste what came next. Though initially skeptical, my dad couldn't stop raving about the smashburger. In his words (carefully scribed here as he reads over my shoulder), the burger "appeared as an overabundance of ingredients that actually resulted in a fantastic combination of textures and flavors." The carbonara, made with homemade pasta and steaming hot when it came out, was a revelation. Carnegie's cubes of crispy pork jowl crunch delightfully and melt in your mouth with every bite of pasta. The sauce, deep and complex in flavor, stayed creamy and luscious until we were lapping it up with the backs of our forks and wishing bread would materialize on the table to mop it all up. I had no clue what a sheet ravioli was when I ordered it, but I walked away a fan with a clean plate. Rather than cutting the ravioli out individually they arrived all together, more like a mattress than a sheet, in a delectable lemon, butter, and herb sauce topped with plenty of briny green olives. As an olive lover, this is the only time I've ever had *enough* olives in a dish, and that's saying something. Just as with the smashburger, the balance of flavors was exquisite--herbs, salt, acid, perfectly chewy pasta, and creamy cheese filling. Let this be a lesson: if you don't know what a menu item is, at Carnegie Cellars it's worth ordering and giving it a shot. You won't be disappointed. Dinner wrapped up with me cajoled into ordering dessert "for myself." Scratch Bakery down the street provides a different cake and cheesecake every week, and it's first-come, first-served. We were lucky that they had been closed on the Fourth of July, because it meant there was a slice of bourbon cherry cheesecake left for me--us--to try. Just as with the rest of the meal, the flavors were perfectly balanced and executed technically incredibly. Though definitely not inexpensive, the quality, service, and well-conceptualized offerings on the menu are worth every penny. In its class of restaurants in Rochester, it's second to none.

Date night The wine flight was fun, we might come back just for a couple of flights at the bar sometime. Service was friendly, prompt and helpful. Food was delicious, we got the gnocchi and the spaghetti, both delicious. I was wary of getting pasta w squid, as squid is often rubbery this far away from the ocean. But no, it was on the tender side of al dente, not too bad. And the flavor was phenomenal, the homemade pasta was perfect. The gnocchi sounded heavy, made with masa, but they melted in the mouth. Both dishes were oily, especially the gnocchi. The broccoli in the bottom of the bowl was practically floating in oil. Great location by the art gallery and the aud.

Absolutely loved it here!! We came here to celebrate my graduation and boy they did not disappoint. I wish I took more pictures of all the food we ordered, but it was a whirlwind of a day for me so I forgot until the ravioli came around. We got the charcuterie board which was amazing, a few of the whipped ricottas - delish, and then ordered a bunch of pasta dishes to share: Carbonara, Gnudi, and Ravioli - all amazing. My nonno italiano was very pleased! Ambiance was great, they had us at a nice big table for 8 people. The service was A+! They even gave us plates and utensils so we could eat the cake my family got for me. AND even had a little congratulatory cookie for me which was so thoughtful and it was so so good. Thank you guys for making this day so special!

Such a gem in Rochester. The variety of dishes and wines allows all tastes to be satisfied. Parking was available on the street, and service was expedient. Met some friends for a glass of wine and the servers knew what to recommend based on all of our individual tastes.

I was excited as I've heard great things but the two things I tried were... underwhelming? It was not a meal to remember. I know sheet ravioli* (mistakenly said lasagna before, apologies) has been very trendy lately but honestly it is a bit hard to eat. I don't see the allure. The sauce was on the bland side but the capers did give it a good touch. As for the chicken cutlet, it was fried very well and super crispy. However, even being served with the dressed salad, it was dry. The wine was good. The service was excellent. Maybe I'll have to try an actual pasta here if I do come back.

Pleasantly surprised by the food, wine, and wonderful atmosphere. The wine selections were quite nice with a number of Finger Lakes wines on the list which is always pleasing. The tall ceilings and large glass window walls would seem to be a bit chilly on a day like the one we visited (strong winds and 15 degrees Farenheit outside) but the environment was warm and cozy. We were there late in the afternoon so hard to gauge how quiet the restaurant might be when fully fully (it was about 2/3 full at its peak), but it was a relatively calm atmosphere. Of course, as with any restaurant, it only takes one loud group to set everything off but I think that a wine bar, more than a traditional cocktail bar, is a more soothing experience. But what I really, really enjoyed was the food. The charcuterie was very nicely presented, ample, and well-priced. But the pasta was absolutely superb. The cappeletti was stuffed with ricotta and accompanied by butternut squash, roasted shallots, and fried sage. It was the perfect dish for a winter's day. The masa gnocchi withhoneynut squash, sage chimichurri, and crumbled feta was equally divine. Best of all, the portions were perfect and the price point was excellent. This is truly a kitchen and wine bar. Don't just come for the wine, stay for the food.

Had a nice experience at Carnegie Cellars. Four of us shared the fries (whatever the "cp" sauce was it was very good!), the burger (really good), the Dan Dan noodles with "tofu-mushroom 'meat sauce" (realized I don't mind tofu if it is cooked like that), and chicken tare meatballs (needed a dipping sauce). Had a glass of Luca Ricci Italian prosecco, which I liked. Everyone at Carnegie Cellars is so nice and service was great.

Wow! Awesome experience. Love the atmosphere. Very friendly staff. Great service and awesome food! Will be back soon. Highly recommend.

Great place for a higher end experience. It's all family style so we ordered many plates and it was a fun and enjoyable unique dining experience. We enjoyed a seasonal rose and they even had a NA wine for our expecting friend. Flavors were bold and delicious and our server was so friendly and outgoing and totally matched our vibe. (Blonde with freckles and glasses- can't remember her name but she was great!). She explained each meal and wine in great details and we loved everything, she really elevated our experience. Worth the hour drive from Buffalo- hoping to get to go again! (Not in the photos but we also tried the burger which was delicious but harder to split up)

Carnegie Cellars isn't just our favorite wine bar, it truly feels like home. From the moment you walk in, you're treated like family. Every single person on the wait staff is phenomenal: warm, attentive, and incredibly knowledgeable. Lauren is a standout! She knows everything about wine and always gives the perfect recommendation. And Mike, the owner, is constantly hustling--whether he's checking in on tables, helping the staff, or just making sure everyone is having a great experience. His passion for the place and his people is obvious. The atmosphere is cozy, the wine selection is exceptional, and the food is fantastic. Carnegie Cellars is hands down the best restaurant in Rochester. We recommend it to everyone we know. If you're looking for a place with heart, flavor, and unforgettable service, this is it.

The food and service is excellent. We ate here in the spring and enjoyed the nice outdoor patio. Phil is one of the most knowledgeable and attentive servers I have ever had. He made several wine and Prosecco recommendations my wife and I both loved. Overall, this is one of the best hidden gems in Rochester.

Nice place. Hostess needs a lobotomy though. I walk in and ask for a table for four people. The hostess looked at my like my head was falling off and rudely replied "No". Confused at the one-word reply, I ask if there is a waitlist that I can add myself to. She stated that she "doesn't know how to work it" and had to call over two more co-workers to figure it out. I understand a packed restaurant but would suggest a hospitality class. Signed BOSS & CEO

Great place for wine flights! Whether you order some appetizers or just go for the wine this is a great spot.

The service and ambiance are wonderful! Although I did not dine there, Dani was kind enough to provide me with two dry flights over a period of two evenings that were both refreshing. Night one: "The Hawthorne" with white wines from France, Italy, and Spain - dry and rewarding. Night two: "The Argyle" more white that included wines from California and France, dry and floral. On Friday evening, it was great to go to a bar that was not closed by 10 PM. I did not realize that was the norm in Rochester. Dani was professional and truly knew her wines, and quite friendly as well. Although I went solo, this is a great gathering establishment for friends.

We were a party of four and we all ordered the burger for $13 which was excellent! . I ordered the octopus which was perfectly prepared but only served. 1 small octopus at $23. S although delicious we all felt it was very over priced. The FC bread with ricotta was beautifully plated and delish as well. One of us ordered a flight of wine for $16 which actually was perfectly priced and was an interesting assortment of wines. On the down side was the size of. The tables...SMALL for four which made it very uncomfortable . Would we visit again? Not sure. Service was fine.

Had to take a star away for two reasons. Waitress apron was filthy and there were gnats flying around. Food was fantastic though. Service was good and pace of food coming out was perfect. I'll go back but perhaps not sit by the window.

The food is excellent, but the wine and service make this place exceptional. The staff is knowledgeable, and I appreciate the care the chefs put into the food.

This place is so quaint and small but I loved the atmosphere. I stopped in with some friends just for drinks and they got us an extra table from the back so we'd be able to sit together! It was very nice. We all tried different wine flights which were all great. Overall, would love to come back and spend more time to try their food.

Phenomenal! We had Grilled Octopus on watercress, their famous Frites, shredded asparagus with spring peas, Italian lamb sausage with littleneck clams, grilled Flour City bread to dunk in the broth, marinated flank steak, Elderflower Cake from Scratch Bakery, Pistachio and Pomegranate Cheesecake, three different wines and decaf cafe Americano. Out of this world! And the dark-haired greeter/hostess and our brilliant server Phillip put the cherry on top. Comfortable modern industrial decor. Attentive owner/manager (?) who's not afraid to get his hands dirty helping out. You could really feel the teamwork in this establishment.

Definitely check this place out if you are in the area. Such a cool place for drinks and wine flights. Went with the sweet flight and loved it. We were a big group and they were so accommodating and attentive! Great atmosphere for large groups and chill time!

This is the perfect place to go before a show at the Auditorium Theater. The parking can be tough on those nights, but I parked down in a lot by the theater because if you get there early enough (5:00ish) you can park for free. Anyway, Carnegie has a great wine selection and flights as well. But the best part is the food. We ordered some appetizers and then I got the Ricotta Gnudi. This was AMAZING! They were little pasta pillows filled with heavenly cheese filling. One of the best pasta dishes I've ever had in my life! Get it! The food was great and the service was great.

Ordered a flight of Chardonnay. Comes in 3 tiny flutes holding no more than an ounce each. The Chard is carbonated. No indication on the menu that any were sparkling. . We ask about which other Chard on the menu has a butter-cream feel: maloactic fermentation. Server says the California has a lovely oak feel. No, not oaked. Creamy as in maloactic. Oh it's the same thing. No, the two are entirely different. Well, it has both, the server says. Wrong. Don't waste your time or your money. They don't know wine. The toasted bread was very nice, however.

Had a very enjoyable dinner with friends. Beautiful and warm establishment. We were greeted and seated promptly. The staff was super helpful explaining the both the food and wine menus. I had the chicken cutlets and it was delicious! Would def recommend!

Carnegie is a really cute, upscale new wine bar right near Village Gate. I love that they have several flight options on the menu and their prices are pretty reasonable. They even have a dessert wine flight and a mimosa flight! They have a large food menu as well and while it is a little pricey, I got the flatbread and it was good. My friend got the cannoli cheesecake and it was incredible. Overall, I love the environment here and they have a really nice outdoor seating area as well. I will come back whenever I'm looking for a low key place to enjoy wine with friends!

Went to Carnegie for the first time and I was so impressed! Our waiter was AMAZING! We didn't make reservations ahead of time but had asked on the phone if anybody left earlier if we could get a table and we did! The staff was so nice about it. Food was delicious. We had octopus, focaccia bread with whipped ricotta and the best carbonara. The place was busy but not loud. We'll definitely come back!

The food was outstanding and are server was on point with the knowledge of the menu, and we also got some background on the owner. Which felt like we knew him personally as he came to the table to introduce himself the waitress already broke y the he ice for him. The Chef was on point with the food everything blended together the salad had a lemon vinaigrette, the mussels sherry sauce the tartare had just the right acidic flavors then we topped it off with the truffles and the glass of port wine took the evening over the top Thank you for such a great evening

I highly recommend this place. Just make sure you don't have the server Lauren V. I've been there a number of times and absolutely love the food and the wine and the ambience! However, the last time I went there, this server was very pushy and rude, and everyone at my table was rolling their eyes back-and-forth. She made the experience somewhat stressful! I do recommend the place however just hope you get a great server!

Came here with some friends of mine. They have reasonable prices. A flight was 16 dollars and included three types of wine. They had different options depending on your taste and preferences. I had the burger which had havarti cheese and pork belly with a side of fries. I wanted to try to carbonara but they were out. The service and staff was very nice. Overall I would recommend. Also they have parking!

Our new favorite! Went last night with a group of 12 and couldn't have had a better evening! Mike, the owner, was so nice from the start of our reservations. Because of our group size, they contacted me before our dinner so we could have appetizers waiting for our party as they arrived. Every item was delicious with our favorites being the delicious honey ricotta with flour City bread, charcuterie board (so much variety!) and warm olives! We all enjoyed the wine. The flights were delicious and beautifully curated. We ordered entrees which came quickly and were very good-the burger is quite possibly the best in Rochester (and we've tried all the local favorites). Our server, Phillip, was super sweet and helpful. We had brought a cake for my husband's birthday from a local bakery and they cut it for us and even provided a candle so we could sing! The atmosphere is very cool. It's a very modern and sleek space but equally comfortable. So exciting that Rochester has this cool new spot. We can't wait to go back! Bummed I didn't take any pictures of the food or space to share but we were too busy enjoying the delicious food and wine!!!

Been going pretty regularly the past couple years. Menu is fabulous, nightly specials make it tough to choose. Mike, Taylor, Lauren, Jack and team are top notch

An awesome addition to the Rochester wine scene. Good wine options and good food. The staff are knowledgeable and great at pairing food and wine. On the chance that whoever you go with does not like wine, they have beer options too. I would put this on your list of places to visit soon.

The wine and sheet ravioli and the bread had me in a trance. I visited this spot 4 times in 1 month!!!

Nothing I don't love about it here! Great wine selection from very affordable to very splurge worthy expensive bottles, a varied comprehensive dining menu which has ample options for vegan/vegetarian clientele. Elegant modern atmosphere, nice staff.

First time was such a phenomenal dinner! From great service to well timed dishes, everything was delicious, perfect temperatures and flavors! One of the best meals I have had this year!

This business is just over a year old, and they seem to be doing well! There were no tables without a reservation, but they were able to serve my friend and I at the bar right away. The wine selection is excellent. The decor is so beautiful and classy and interesting. The owner Mike was there this night and very hands on with serving food and talking to his customers. I'm so sad I discovered this place right before moving away!

Had planned to eat at Good Luck but drove by and decided to try this new spot across from Village Gate. Very cozy atmosphere. Good selection of wines with flights available. We enjoyed some wine and ciders and shared a charcuterie board. It came with freshly grilled local bread, several cheeses, olives, marcona almonds, pickled beet and ginger, mustard, house made sun dried tomatoes, several types of cured meats and cheeses, all fresh and delicious. Quite a spread. One of the better boards we've had in quite a while. Bread was amazing. We asked for more bread to finish it off and they brought us some warm flatbread. Really nice. Lots of other menu items to come back for. The mussels and cacio y pepe both looked great. Bar service was friendly and quick early on a Friday night. Great atmosphere. Will definitely be back.

Amazing place!! Ok, I travel a lot and I am a wine nerd. This place has amazing food and a very well curated wine list that has some truly stunning "local" wine. As an example of amazing food, they paid excellent attention to their charcuterie board. It was a work of art and culinary inspiration. Engage them and ask about wine, you will not be disappointed. My server was Jack, and for a young person, he had a significant wine knowledge and perfect descriptors of taste! Plus, his enthusiasm for wine will win the day. The price for a flight of wine was so low I had to ask them if they were sure! The pours were generous. I will be making this a required stop every time I come into Rochester!

Best food I have had in ages! Been to Redd, Revelry, Rooneys, Tony D, nothing compares. Very encouraging to see somewhere that absolutely nails it!

Dowling scoring system Ambiance: 8/10 Food: 6/10 Service: 10/10 Value: 7/10 ---------------------- Total: 31/40 Cacio Fish n chips

Went to Carnegie Cellars recently and it did not disappoint! They have a new menu (and new chef). The menu was unique but not too weird that the average person couldn't find many things they would want. I also think they have a good amount of vegetarian and dairy free options. We really liked everything we got including the pork belly, octopus special, anglotti, and bread. There really is something for everything here! We also really enjoyed the extensive wine menu and the atmosphere is 10/10. Super cute and trendy, but not too fancy. Our waitress was also super knowledgeable and friendly, and the food came out super fast. Will definitely be back!

I have had a number of dinners at Carnegie Cellars and I am always impressed by the consistent, high quality and interesting food that comes out of the kitchen. The menu is creative and the specials (food and wine) are always inventive. We have have different servers each visit, and it is always attentive and warm. Definitely a gem!!

I am up from NYC visiting friends in Rochester and if I could take this place back with me I would...it's excellent! The vibe is great, very chill but upbeat, wine selection is varied and well priced, but it's the food that steals the show. We had the lamb kafta that had a delicious garlic yogurt with it, my friend loved the kale salad (I don't do kale), the charcuterie platter is huge with a really varied selection and excellent bread and I had the chicken thighs which was the best chicken dish I've eaten out...it's in a thick lemony mustard sauce with Israeli couscous...it's something else. We shared the coffee cake cheesecake for dessert which was delicious. So that's it....love this place, will return every time I'm up here, and wish you were down in the city...we'll make room in Brooklyn for you.

This is definitely one of the nicer and classiest spots in Rochester. Feels like you're sitting in Manhattan. Not only is the food and wine spectacular but the entire staff - especially our waiter Jack - is delightful, informative and so professional-- something we don't see very often in the post pandemic era. We had a wonderful bottle of wine; garden fresh cherry tomatoes with basil, olive oil and burrata cheese --also grilled octopus, chicken wings and a charcuterie board --so delicious! I highly suggest Carnegie Cellars Wine Bar & Kitchen. We can't wait to go back and try all the menu items we could not fit in on our first night.

The highlight of Carnegie is the wine, they have a good selection, and the wine flights are a good idea not many places have. That being said, I would skip the food. It was fine, but under seasoned and not very inventive or creative. Everything seemed to rely on fresh dill as the main flavor, which has a time and place, but not on every dish. The service was also very strange. No one was outright rude to us, however, we felt very unwelcome and rushed. The server seemed to be trying to get us through dinner and out the door as soon as possible. We got an ap, entrees, and a wine flight each and the whole dinner lasted just over 30 min. We were celebrating my friend's birthday, and they gave her a birthday cookie which was very generous, however, when they overheard my friend say her birthday was the week before and we were just now celebrating, the host came running over and tried to snatch the cookie saying it wasn't really her birthday, until we clarified we were celebrating that day, not that her birthday was that exact day. Overall, its a good place to stop for a quick glass of wine, there are lots of those places in Roc with better food and WAY friendlier service.