Edward C.
Yelp
Birthday time for me!
More importantly what cake should I indulge in to celebrate?
Searching for various chocolate cakes, I came across the Brooklyn Blackout Cake; seemingly a cake of the past, relegated to myth and lore.
Reading about this cake, one of the best versions available was made by Carousel Cakes, so despite a pretty lengthy drive (70 miles one-way), I decided to pay a visit to their bakery.
Let me tell you, it was worth the drive!
The New York Blackout Cake was so yummy.
The cake was ridiculously moist, bordering on a fine line of being too soft (where just a bit of extra softness would cause the cake to collapse), but stable enough to stand on it's own.
I swear you could cut a slice with a piece of regular copy paper.
These attributes show the skills on the part of the baker(s) at Carousel.
Nestled between the soft cake layers were three layers of chocolate pudding. The pudding had such a delicious milk chocolate taste, but was not overly sweet. The pudding's texture was so perfect for me, with a consistency and texture akin to a slightly thicker version of whipped cream.
My only quibble, as small as it may be, was the crumb the entire cake was coated with.
I was expecting the crumb to provide a nice change up in texture from the supremely moist cake, but it was devoid of any crunch. The crumbs were almost the same texture as the actual interior of the Blackout cake, so it really added no benefit to the experience.
Nonetheless, I was so happy to enjoy a slice (well it wound up being two slices) to celebrate my birthday!