Carson's Creekside Restaurant

First time having a fried crab cake and it was delicious. I absolutely loved the bang bang shrimp. I also tried the steak egg rolls — they were good but could’ve used a little more seasoning or a special sauce besides the nacho cheese. The asparagus side was lacking in portion. The staff was really friendly and management was walking around checking in, which was nice. One side had live music, but the other side offered a more casual, quiet dining experience.

Carson’s Creekside is such a great spot! The restaurant was very busy when we went, but they got us seated and served surprisingly quickly. The food was excellent, and the view from the deck at sunset was absolutely beautiful the perfect atmosphere for dinner. The staff was friendly and attentive, and everything we ordered was perfectly seasoned and delicious. I have to mention the broccoli it was honestly some of the best I’ve ever had! Perfectly cooked and seasoned; I could’ve eaten a whole plate of it as my meal.

I met a friend here for lunch and it was so good I came back with my family the next night for dinner. It was a beautiful August evening and we wanted to sit Outdoors on the patio so we had a 10 or 15 minute wait. There was plenty of room on the inside. We eventually got out to our table and had an amazing view. The three of us got something to eat and we all agree that the food was delicious. The people that I were with got shrimp salad sandwiches which were huge. I got the Commodores toast or something like that which was also excellent. One of us got the crab soup which was fantastic and of course the french fries were good. On the previous day I just got a turkey club and a salad and they were both good as well. I will definitely be heading back here in the future.

Regular stop with my parents. Just have not had a chance to review. Love the deck. Great waterside atmosphere. There was a surprisingly great crab cake. Absolute great spot to spend some time dining waterside on a nice day.

Came here yesterday for happy hour and it was well worth the drive from downtown! They had a plethora of Crush flavors, all sounded yummy. There was a lemonade version on the menu, but I love blueberry and was craving a blueberry lemonade Crush; the bartender made a FANTASTIC rendition with blueberries and lemon to garnish. We ordered a crab pretzel that came super soft and very clearly not frozen, full of crab, and cheese - 15 outta 10! The pound of shrimp and onions did not disappoint and the onions were seasoned & steamed so perfectly I could’ve eaten them solo. We also ordered sweet potato fries that came crispy with a brown sugar cinnamony marshmallow dip, good enough to eat alone! Overall Carson’s left me overwhelmed in the best way possible - a menu full of bangers. I HAVE to come back to try more next time I’m in town. There’s also a dock with a water view we have to try to get a table at next time - spectacular views! There was a woman in the front that appeared to be in her mid-late 30s working on paperwork. I’m assuming she was an owner or manager. It’s not lost on me she took the time to stop her work and wish us goodbye on the way out. The little things add up! PS: All my pics are so zoomed in bc we started munching before remembering to take pics, it was THAT good.

We were a table of three at 5:30 and only one of two tables with customers so maybe Mondays are a slow night? Our waitress was consistently checking on us which we appreciated. Two of us got the salmon which was unfortunately dry, barely seasoned and the other had a pasta dish which was swimming in sauce like soup. Truthfully we came because two of us had gift cards to use. What a surprise to see a $3 charge for butter. One of us asked for a pat or small bit of melted butter for the broccoli not expecting to be charged extra for something that would be free anywhere else. The cocktails were good and we would only return for them to sit in the bar area to listen to the live music they have on weekends.

Dined in for lunch today (1:30 PM). Opted for outdoor seating, observed how boats could park on the dock and dine in. 80s music was playing on the patio as A-10s flew by. Pretty neat atmosphere! Sam served me today, and she was great! I ordered the blackened mahi mahi BLT with fries… and it was delicious. I enjoy that they serve giant ice waters in the to-go containers. The lemons seemed freshly cut too, which is appreciated. I’ve had their calamari and split soups in the past which were also worth the $$$. Thank you, Sam! I’ll visit again.

Very chill atmosphere. We stopped in the afternoon on memorial day to check it out. They have a nice deck area that was full, so they sat us outside by picnic tables with umbrellas for shade. We got the crabby fries and best of both worlds crab soup and shared it. Very yummy. The fries had creamy crab soup to dip the fries in. And the maryland crab with asome creamy crab on top was delicious! I ordered an IPA draft and it was huge! The staff was super friendly! Would definitely go back.

My first time here. The Maryland crab soup was the best I've ever had. The fried oysters were perfect. My only suggestion would be to get the thin asparagus and seasons them.

For Valentine's Day, we decided to come here to try something new by the water. We noticed that there was an attached sweets shop, which was not open, assuming due to it being winter. The outside had a huge painted boat on it, which was cute. We walked in and they sell merch for the restaurant. They have indoor and outdoor seating. Luckily we got seated right away, as we did request outdoor seating. Even though it was heated, I still froze. They had a fixed menu for Valentine's Day on top of the regular menu. It was cute because if you order off the Valentine's Day menu, you get a glass of champagne and a chocolate covered strawberry. I ordered the smothered scallops. They had a huge drink selection which was definitely more appealing for the summer crowd with frozen cocktails and such. Wide variety of beers as well. The outside view you are right on the water and there is a dock, which I would imagine you can drive up to during the summer to come eat. Our waitress was attentive and sweet. The smothered scallops had crab imperial onto. I am not a fan of crab but I did like it. After a while I was not crazy for it though. I can only eat so much crab. The sour cream mashed potatoes and broccoli on the side was amazing though. My boyfriend said the filet was good. It was a good experience all around.

After a fun day on the water our group wanted to wrap up with a great meal and Carson's delivered the goods. We usually go to the Crazy Tuna but after they closed we were in search of a new waterfront place. We enjoyed several seafood dishes on the outside patio. The seared scallops and soft shell crab sandwich were standouts. The Cream of Crab was ok, but not great. The wait staff were super friendly and on top of everything. We have found our new boat up place in Essex!

Wow, what is so good ito eat in Middle river, come on in. They have a something that is called 10/$15,00, it really is a good way to with their food, there is something for everyone. And please. No substitutions. It means which of the selections on the menu would you like for $15. I opted for the turkey, breast meat, baked on premises. It came with mashed potatoes or vegetable of the day. And gravy over everything. It was all good. The fresh baked dinner rolls were awesome, there were daily specials and weekly specials. Inside it was decorated for fall, who ever did this has a good eye for art. This restaurant has an area where boatss can dock as well as walk-ins. The staff was very friendly and helpful. We will probably back, thinking this would be a great place for holiday party. Plenty of room.

We have been to Carson Creek several times (we live in DE). We have never been disappointed with service or the food. We have recommended this restaurant to friends who will be in that area soon. We highly recommend this restaurant and don't think you will be disappointed!

For some reason this place dropped off of my radar. The DBF and I used to come here fairly often, but we just kind of forgot about it. My dad and I were in the area bc we had stopped at Martin's to see the Christmas train garden. I suggested we hit up Carson's for lunch since it is just down the street. Everything about our visit was great, and we are already talking about our next visit! Service was prompt and friendly; we were there at noon on the Wed before Christmas, and people were steadily coming in. We both ordered off of the winter 10 for $15 menu. I tried the fried cod w coleslaw, and subbed a cup of cream of crab for my fries for $4. My dad got the pot roast w the veg of the day, fresh green beans. Portions were large and delicious. We were starving so no leftovers, but ordinarily meals of this size would have warranted to-go containers. Desserts offered sounded delicious but we were just too full. Next time Carson's, we promise!

Hubby decided to dine here Saturday evening. We both ordered the steak and cake (crabcake). For my sides, also, I ordered broccoli and a baked potato, hubby picked the zucchini and squash VOD and mashed potatoes. Prior to our entrées being served, hubby ordered the bowl of cream of crab soup. It was good and had the perfect creamy consistency of cream of crab soup. I took a few bites and my food and was full, so I had to take my food to go. We did share dessert, strawberry short cake, which was okay, I thought they had creme brulee, but nope. The wait service was hospitalable. It will say the food here is pricey.

terrible service , waitress( is manager) I had a fly in my drink and she refused to give me another drink, she said; your sitting outside this is expected to happen. I will never patronize the restaurant again. I called to complain to owner and when the women name Julie answered the phone, she said she was the owner‍ julie is the manager ‍‍‍‍

I love any place with a water view so this was right up my alley. I went for late lunch and cocktails with the family before my flight back home and enjoyed. The waitress was very friendly and efficient. I'm a seafood girlie from Baltimore so I definitely enjoyed the menu and my food. I had the steamed shrimp and crab dip, and a little of the shrimp salad wrap. Washed it down with a blueberry martini. Everything was delicious. I'd absolutely go back when in town.

The food here is amazing. We ate the crab dip and the bang bang shrimp as appetizers and they were great. For entree we had the shrimp wrap and the great 1/2 fresh ground burger w/ bacon and sweet potato fries. Also came with a marshmallow cinnamon dipping sauce (amazing). I ordered 3 of the desserts to go a home made bread pudding, oreo cake, snickers cheese we cake. Can not wait!!

I've been to Carson's a couple times over the years. At night. No real view of the waterfront they're blessed with. I worked the area last week thinking about Carson's as a destination for lunch with a friend to commemorate her upcoming birthday. We went today. The weather was threatening yet we opted for outdoor seating on the water. I'm glad we did. Views were nice and boat traffic was light: some pleasure craft and County Marine Police out and about. We were in the mood for but passed on adult beverages and decided on pop and water. Our food selections were simple, yet "seductive:" Crab Pretzel appetizer and the Carson's Burger with bacon and cheese for me and a HUGE shrimp salad sandwich for my friend. The food was excellent as the pretzel was the best of its type I have enjoyed in town. It was enough to make a complete meal for two! Burger was cooked medium as requested and half the shrimp salad sammie went home with my friend. Prices very fair for food and ambiance. Servers were at the top of their game as they handled a huge party in the main dining room. I'm pretty amazed at out flawless experience at Carson's Creekside!

Great ambiance and the crab pretzel was very good. But my friend ordered the crab cake which tasted off and she had to send it back. Big strike against Around these parts

Took my husband for his birthday, and we were truly disappointed, especially after reading the previous reviews. Not worth the money. I ordered the Commodores Toast, which the waitress said was a good choice, while it did have a decent amount of seafood, the sauce was watery with no flavor. I also ordered a side of broccoli, which was clearly frozen broccoli that was microwaved. My husband ordered the NY Strip, which was also bland and a poor grade of beef. To spend almost $100, I expected a better quality of food. Definitely won't be back.

We have been there a few times recently, but this time was not so good. Five of us ordered lunch. Two of us got fried soft crab sandwich, the special, for $28.00 , included chips and a slice of pickle. $$$ Four of us got our meals at once but the waitress told us that the server could not fit all 5 orders on the tray and she would go back and get it, which was one of the Soft Crab sandwiches. The Soft Crab that was brought out first was SOGGY, even the little legs were SOGGY , not at all crispy. Waited about 15 mins before the waitress brought out the forgotten soft crab, WHICH TURNED OUT TO BE HOT AND CRISPY. IMAGINE THAT !!! Won't be getting SC sandwich there any time soon !!

Came in for a drink and had great orange crushes. We sat out by the dock and enjoyed the sun and ducks. Nice place, a little outdated but would definitely come back.

This is definitely a locals place. Has a covered deck and great waterside dock. You could literally park your boat outside and go inside. They have live music from garage cover bands on Friday Saturday and Sunday. The decor needs to be refreshed. It is a local out of the way place that has been there for years and people have find memories. But it could use some updating. The bathrooms are a.long way away from the dining room. You should get a cross country medal.for.making it. Anytime the signs on the wall say that a little bit further it is a long way. First up was the colossal crab cake sandwich. It did have crab in it. Was fried hard. And it was burnt on the bottom I would not recommend it. Lot of filler. Tried to eat half. They forgot the sides. The calamari was fried we'll seasoned and served with warm marinara sauce. Was good but climatic was larger pieces, not young and tender pieces The teriyaki wings had a great flavor. But they were fried very hard. The wait service was average. Don't think I will be back.

Stopped in after an Oriole game for dinner. The drinks from the bar were very generous. Shrimp salad was excellent, and the Commodore Toast was very good, but very rich. The Cream of Crab soup was exceedingly disappointing. It was so thick, it was like paste, and with little flavor. We sent all 4 cups back. Our server, Laura was very accommodating. We'll certainly be back, but beware of the Cream of Crab soup.

First time coming here. Upon arrival we were told it would be 45 minutes before seating as they needed to give the kitchen a break. Many tables were open. So we went into bar n got a drink then went outside to look at the water. We had a child w us. No one ever came to us. We seen many picnic tables open (6). So we went n set down. The table next to us had a waitress. We ask her if we could get some menus. Someone came w menus n to say there would be no waitress n left. At that point we realized they were not going to wait on us. So our party of 7 after waiting an hour left and went somewhere else. As we were walking out the door they said they would seat us. Will not return.

The location was great. We sat on the patio and enjoy the view of the of the boats, and the water. The food was good.

Decent food, great drink specials on Wednesday (BOGO free), good service, and a gorgeous view. I love that Carson's is nested away in its own little area of Middle River. It offers a much larger parking lot than the other Middle River restaurants. It's very well maintained and we had a great time!

Stopped in to get a cream of crab soup and salad. The soup was very tasty and the lumps of crab meat were truly flavorful. The service personnel had the orders flowing and welcome environment.

Food was good. Restaurant was unwilling to accept a gift card that had no expiration date because it was from previous ownership. Unacceptable. They were able to verify the amount on the card but simply wouldn't accept it. Told us we needed to go back to the point of purchase (a membership club where we don't have an account) to exchange it. How is this allowed?

Great spot on the water! We sat in the bar area for the best view. We ordered calamari appetizer and it was tender and served with fresh shaved Parmesan and a simple marinara. Our entrees were Commodore toast with crab, shrimp and scallops and blackened mahi with broccoli and a baked potato . Both dishes were delicious. The only thing we didn't like was the tails still on the shrimp. Other than that, it was a great meal with good service and a nice view

If a meal feels more like an experience, it's a win. Carson's Creekside just off Wilson Point Road has amazing views, a dock, great food and hard working servers. Parking lot is packed, but Wilson Point Park has a large empty lot. Salads here were huge. I loved the Caesar salad dressing and croutons. Crab dip had more Crab than the bay with cheese that was a bit hard but still Cheese. Plenty of pita chips and bread for the dip. Worth a drive!

What a wonderful view while you're eating dinner. The service was excellent. Julie was a fabulous. It was a buffet for Mother's Day and it was excellent great shrimp and king crab legs.

We hadn't been there in a few years and went back. Sat at the bar and Taylor couldn't have been more professional and attentive. We asked her what was good, took her advice into consideration and ordered the Bang Bang Shrimp, Cheeseburger sliders and scallops. The shrimp was good and had a lot of heat, sliders were good but came with lettuce, mayo, onions and tomato on the side, which we thought was odd presentation. The hit of the day were the scallops. Not a single bit of grit in any bite. We'd definitely go back for just the scallops, and Taylor too!

I wanted to love this restaurant but after our first and recent experience we will likely not be returning here. We experienced the worst service ever. Their deck by the water was nice and peaceful but if you get Emily be prepared to be extremely patient or run for the hills! I mean for the initial greet it took a while. And then I was there for over an hour and still hadn't gotten drinks. I ordered soup initially for my son who is 3 and I guess she completely forgot about it and I had to reorder it and it came an hour later. I mean we ordered two drinks, a crab pretzel and a chicken Cesar salad wrap and it took 2.5 hours, there was only three of us, including my toddler. She walked by us so many times and didn't even acknowledge us. We sat right by the door so it was hard not to walk by us and see our bare tables. I mean everything took forever!!! And with a toddler in tote that's extremely difficult. But I mean things took too long beyond reason!! I'm pretty forgiving, she said it was her first day. She probably should have just asked someone for help and I'm sure it would be helpful to write orders down on your first day; probably why she never brought us our drinks and soup. It was only for the rescue of another waitress who noticed we had been waiting for an extended period of time (I wish I got her name) but she was our hero for the night and brought us our drinks and soup so I could feed my child! But even after our original server explained it was her first day (around the time we asked for the check) we had to ask for our check twice. Just ridiculous. We also asked to speak to a manager who never came. Guess the manger doesn't really care either.

The biggest crab cakes I have ever seen! Right on the water, Carson's does it right for Maryland Blue Crab. Why else would I fly from north Florida to Martin State airfield?!? Well worth the visit!

Maryland is continually showing itself as the Louisiana of the North, with Baltimore being the answer to New Orleans. I swear, Carson's took me back to the good old days, eating seafood on the West Bank with my late grandfather. My friend took me to the Glenn Martin aviation museum for my birthday, with our tour guide dropping us off here after HIGHLY recommending them. I was thinking it would be some quickie diner, not a full-on dockside restaurant, with lake houses and families cruising in Middle River. The service was good, with large portions for desert (actual samples brought to your table). But our meals were phenomenal, and it made my 33rd birthday the best one ever. The fries had the perfect combination of flaky and crunchy, the broccoli was the right firmness, and the salmon--from the texture to the flavoring, was absolutely divine. Though a good distance from downtown Baltimore, I'd definitely return to both Carson's and the Maryland Aviation Museum nearby.

Love the bloody Mary's. Had a Brussels sprout thingy. Delish Wife loves the crabby topped eaters. Always a good time and we love it.

Here's my updated dining during the pandemic review. I don't feel comfortable dining inside during these times so have been looking for places thag have good food and outdoor dining. Visitors are expected to wear masks into the restaurant and are free to take the masks off once at the table. The waitress wore a mask the whole time. They had disposable utensils and laminated menus. The tables were spaced out appropriately. All of these items made me feel me feel very comfortable for my first dining experience post Covid. We enjoyed seeing a family of ducks swimming in the water . The food- Wings- they were average. Seafood club- It was pretty tasty. Plump shrimp and flavorful crabcake. . I think the crabcske was a little flat but it was good. When i tasted it on its own it was a little salty but with everything together it was balanced Crabcske- my daughter ordered as crabcake sandwich and was very satisfied. It was big I will definitely return for pandemic times outdoor dining. I just wish they took reservations.

Sooo disappointed. We were there 3 weeks ago the food WAS fabulous! Crab imperial WAS pure lump crab. We drove a hour again today thinking we'd get the same experience. NOT! The crab imperial was breaded dry claw meat. The rockfish was under cooked not seasoned and taste like it was just dragged through the parking lot. We won't be back!!

I went with 3 stars because the food for the most part was good. The service and the drinks were very good. The average is in the advertising which is the Lump Crab Fluff appetizer and the Lump Crab Cake Platter. From someone who worked in Seafood Restaurant and made Lump Crab Cakes, these weren't even close to "Lump" meat at all. Which is pretty sad when other local restaurants are serving Lump Crab Cakes with Lump Meat. Also which is even more concerning was the warm Coleslaw I was served as one of my sides. I'm not sure how long this had been sitting out, but I judge quite awhile. So you can see why my review was two stars.

So this was my first time in Maryland. Let's say I've never had a Maryland Crab Cake ever. My life has changed forever. This Crab cake was top three things I've ever eaten in my life. I live in California and would fly back to just eat these crab cakes. Well done. The sides were decent but the crab cake stole the show. Can't wait to come back!!!

It was ok. Beautiful views. When asked about a beer...our server said, "I haven't really tasted that one...I know it's in a bottle..." um... The commodores toast was super rich, yet yummy, and could have been shared with our table. Then we could've each gotten something else. I'd go back in the winter and try that dish again. Maybe...

I usually love this waterfront restaurant but yesterday I had Santa Fe pasta which is described as blackened chicken with black beans, corn and tomatoes in a spicy cream sauce. What I received was chicken and corn with what tasted like hot house tomatoes (in season tomatoes available and lots of places to buy them) and very few black beans in a non-spicy Mac and cheese. I was very disappointed to say the least and the cost was $23. I have always been happy until this visit. Since I had taken clients there I didn't complain, and it tasted fine but it wasn't how it was described.

We sat outside and it was lovely. Our waitress was great. We got jerk chicken wings for an app and they were good. All of this sounds perfect but our dinners were average. My wife got the shrimp salad that was mediocre and I got the special which was a 1/2 rack of ribs with two sides (good value). The ribs came out and looked good and also looked very meaty. But it was a false facade, ribs were tough and very fatty (that's what gave the "meaty" appearance). I will still come back because of the service and atmosphere but will certainly order something different.

Now I can do my review, we always like to go to different areas to dine, I find I love the restaurants in Middle River, and tonight we found another place Carson's Creekside it sits off the river looks like all of the restaurants on the water nothing fancy but dockside appeal. They had a live band first thing I notice it was on the bar side we love sitting at the bar you get to meet different people than just talking to each other. The bartender made the best French 75 Martini in a nice classic stem glass. Very good Rock fish nugget's with a great dipping sauce, I ordered the fried shrimp and Cole slaw about 6 very large shrimp which I brought home the nuggets were a meal size so I couldn't find my main course. And to top it off I ordered strawberry shortcake which came home with me. I will go there again they have to good menu's to choose from.

Great food and friendly staff, along with seating right by the dock. Service was great and my table was checked up on multiple times while waiting for our food. I got the crab cake with mashed potatoes and onions rings. Honestly, everything was amazing and a joy to eat. Will definitely recommend and come here again.

Solid experience every time. Food is great. Consistent service. Other seafood places in the area? Overpriced garbage, ask anyone. This place is the best, believe it.

The crab cake was huge but extremely full of filler. I wish I had taken a picture because it didn't really look like a crab cake. Did not taste good either. My daughter had to send her steak back twice, first over cooked and then extremely rare. Won't be back for a long time.

I stopped in for a birthday dinner for my wife. We had a good size group. The place was packed for a Sunday afternoon, which was a good sign. Even with a large group we only waited about 5 minutes for a table. Our waitress, Alissa, was excellent! She knew the menu front to back and was very friendly and patient with us. The menu has lots of excellent selections. We settled on the Crab pretzel and crab fries as appetizers for the group. Both were fantastic! Lots of lump crab meat. For the meal, I opted for the Grilled Chicken Sandwich with BBQ, bacon and Cheddar. It was very good. Good flavor and not too dry. My wife had the crab cake sandwich. She gave it a 4 out 5. No G&M, but very good. My Mother-In-Law had the Caesar wrap and she gave it a 5 out of 5. Great flavor and a nice, tangy Caesar dressing. Lastly, they have a full bar with an extensive drink list including many craft beer selections. We had had something different and all were good. All-in-all a great experience with great food and excellent service. Will definitely return. Thank you Alissa!

Food is just ok. The place looks like it hasn't been touched by a decorator since the 70s. Nothing to talk about.

I took my Mom here for lunch on a Saturday after a recommendation by a friend. We were not disappointed. We arrived just before noon and were seated outside right away. They have a nice patio deck next to the wharf on Dark Head Creek just off of Middle River. Our server took a drink order right away, while we looked at the menu. My Mom got a glass of Sangria while I just had iced tea. The menu has a good selection. I ordered the crab cake sandwich on lettuce instead of bread. My Mom got some sort of seafood salad. My crab cake was very large, about 1/2 pound of crab meat, with just enough filler to hold it together, no more. One of the best crab cakes I have ever had. My Mom's salad had crab meat, shrimp, and chicken and was so large she had to take some of it home. It was a wonderful and relaxing day as we watched the boats going in and out of the creek. Wonderful service, wonderful food, and a great atmosphere. We highly recommend this place and will be going back soon.

The crab cakes were impressively large, and did have some lump meat. However, instead of eating enjoyably, we were soon picking through the filler- binder to find the crab, and we both left a significant portion of the Bready filler uneaten. We paid " market price" which, with TIP, was over $90, for a single platter and a sandwich plate, which was not a good value, considering we ordered no alcoholic beverages. We would have been more satisfied with a more " normal" sized portion of better quality. The service was good and the atmosphere friendly. We will return to Carson's, but are unlikely to order Crab Cakes again.

Wanted to try a new restaurant and were in the mood for seafood so we decided on Carson's as it was closer & had good reviews. We called for a Saturday evening reservation (Sat. afternoon). They weren't taking any more reservations so we decided to go earlier and take a chance on being seated without a long wait. We arrived around 5:45 and it was 20-25 minutes wait for outside/deck seating. We were seated at 6 which was a nice surprise. They had a nice selection of bottled beers and not too many on draft (4 or so). The Sangria was tasty. We ordered the Crab Nachos & Fresh Fried mozzarella. The Mozzarella was excellent and you can tell it's fresh/prepared at the restaurant vs frozen. The Nachos were okay & had a generous amount of Crab. For mains, we ordered the Crab-cake platter. The cakes are huge, tasty, mostly lump meat and one is enough unless you want to have leftovers. The Shrimp & Crab Imperial is the ultimate seafood comfort food. The Fried Shrimp- wouldn't order again. The batter was too thick and over powered the butterfly shrimp. We all ordered side Caesar Salads & all were happy with their salad. Definitely recommend outside seating especially if close to sunset and evening. You'll get a great sunset view. Service was excellent and prices are reasonable. They do get busy so reservations are recommended.

I had liked it but was very disappointed with dinner Saturday night. If I come back I'll only eat salad.

Came in for my husbands birthday and the food was excellent. Crabby fries were hot and delicious. We went with the seafood club with sweet potato fries and it was really good. The sweet dipping sauce was a nice surprise too. It reminded me of marshmallow fluff and cinnamon! Our waitress was super sweet and attentive! A very nice family friendly environment with a peaceful water view!

Food was awesome! Parking is a bit challenging, they had a band and the night turned out perfect! Waiting so long to listen to live music and the band kicked butt. Great time, highly recommend making a visit!