Noshin Nabila
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This spot is easily one of my all-time favorite cafes. They’ve really nailed the art of making donuts that are flavorful, balanced, and just downright enjoyable. None of that overly sweet, generic, maple syrup dripping stuff here—each donut feels like it was made with care. The baked ones are rich, soft, melt-in-your-mouth goodness.
Their salted caramel donut? A total game-changer. I’ve never had a bad donut here, and the monthly specials are always fun to try. Plus, they’re very inclusive because most of their donuts are vegan, and the baked ones are gluten-friendly.
Initially i was pulled in by its interior— the brick walls, wooden furniture, and a double-ceiling aesthetic that gives the space a distinct, spacious feel.
Their drinks are on point too. I always grab a coffee—it’s the perfect sidekick to a donut. But I was definitively blown away by their salted caramel, peppermint mocha, and pumpkin spice latte—they were so good I had to personally tell the barista it was the best coffee I’ve had in Canada!
That said, the shop does get busy, and slightly expensive than say, timbits. Smart designing mades sure the space isn’t cramped, but seating is somewhat limited.