gillw821
Google
Third visit to this fabulous hotel and location. ||This time was to celebrate our 30th Wedding Anniversary.||From the moment we walked in we were welcomed with open arms and it truly does feel like a home from home.||No special mentions as I have to say every single member of staff who we dealt with were all friendly, helpful and couldn’t no enough for you. ||We decided on a beach hut this time which was fabulous and appreciated the complimentary wine, sloe gin, crisps, popcorn, chocolates and biscuits. On arrival we had a lovely card and Prosecco waiting. Very thoughtful. ||I haven’t put a 5 as don’t like criticising this place but just felt we had to wait a bit for breakfast and felt on occasions the mains were a bit overcooked. My husband had the smoked salmon and scrambled egg which looked a bit burnt. Also, I had eggs Benedict on two occasions and I think sauce had split and poached eggs overcooked. We both had the bubble and squeak with fried eggs overcooked but felt the bubble and squeak was not cooked enough and very runny. ||We ate in on a couple of occasions. The fish and chips was superb and the crab pasta wasn’t bad but could have been better.||I’m sorry to mention the above food issues.||Overall, a lovely stay and am sure we will be back at some point in the future. ||Thanks again all for a lovely stay. ||Gill Westwood