Serena Sorrentino
Google
Great tapas, perfect to share, we tried the bocata de calamar on ensaimada bread, the bao with avocado and beef, the taco of the day and a crunchy tortilla with corn and fish.
Very friendly service, the chef also came to greet us and to make sure everything was to our likings.
Location outside is very nice, the tables inside a bit dark and less airy, but it did not matter to us as the food was incredible.