Albert C.
Google
We had lunch at this restaurant, which had been privatised for the about 20 people attending, on the occasion of my brother's wedding. The food was just amazing and refined, and the wines too. It was a typical Sicilian meal, with about 8 or 9 different items on the menu and only the "dolci" (desserts) were not prepared by the restaurant. We just loved everything that was on the menu, with a special mention on my part for the revisited "arancini" as well as the "polpette" and its side food made of home-made grain bread with cheese and scarola. We were attended to by a friendly young server from Guinea, who thankfully spoke French (our native language) due to his origins and was thus able to provide us with plenty of interesting information about the food and the concept around it, namely "slow food", meaning that pretty all that was served on that day came from very local sources. Another plus about this meal was that our daughter, who is a vegetarian, was always presented with fine alternative dishes although the restaurant had obviously not been noticed. We thought this was a great attention and reflected well the care the owners and their team take of their customers. If we had had time left during our stay, we certainly would have gone back for a lunch or dinner on our own, something we'll definitely do next time we are in the wonderful city of Messina. All the best.