Dennis S.
Yelp
This was the best restaurant experience of our ten days in Rome. Why they don't have a star or two from Michelin I don't understand.
They do have two Yelp reviews - both five stars. Now they have three, all five stars. Thank you Yelp. Without those reviews we would not have gone.
The setting is fabulous, both naturally and with the way they've decorated it. The restaurant is a large high ceiling room in back of their wine shop. It's classic Roman, but new and fresh and spacious. Solid wood tables, beautiful stained glass windows up high, and an impressive modern stained glass ceiling.
Our service was excellent, but that disappeared behind the awesome meal we had. We started with zucchini flowers, stuffed with ricotta cheese, and baked. Served on a bed of sun dried tomatoes. This makes my list of top ten appetizers I've ever tasted.
We then shared an order of mezze maniche, a large pasta that was the freshest pasta I had in Rome.
My main course was scabbard, a very tasty fish I'd not had before. The long filets of the fish, cooked with Parmesan cheese, were served on a thick piece of eggplant, with cooked cherry tomatoes and olives as a side dish. As with the zucchini flowers dish, this was a masterful combination, with all the flavors balancing one another, in this case all strong flavors. It was wonderfully tasty. I liked having the tomatoes and olives combination on the side, so on each bite I could decide how much of which items I wanted to combine each time.
Accompanying the meal we started with an excellent mecita, the had another great Abruzzo white wine.
This, to me, is a destination restaurant. The entire meal was a culinary experience. When they get their Michelin star, we will be able to say "we knew them when..."