Mark Trayner
Google
Saved this as a "must come again", so you may go.
This is the perfect blend of local produce, local passionate staff, beautiful wines, all in a mesmerising 17th century setting.
Sitting in this little courtyard, with a ~400 year old well as the centrepiece, classical music playing in the background, it couldn't be more romantic.
After choosing your dishes, if you're interested in choosing a special wine, the very friendly and helpful sommelier Giuseppe will be more than obliging - I tasted a Riservas and two Gran Seleziones that he recommended, the latter were so perfect I just had to buy a dozen to be shipped home to Australia (plus a take-away, plus a special bottle of Balsamico!). Or you can go for the Classicos at only €6/glass.
My waiter was Andrea, a very friendly but professional local guy; he would come and talk about the food (e.g. how the pigs are bred and the quality of their fat), check in regularly but not too often - literally the perfect waiter.
The food - classic local Italian dishes, made with fine local produce, prepared perfectly. Nothing pretentious, affordable, but I would be prepared (and have in many other places) to pay more.
I'll definitely be back.
Re my price guide - I would say I spent more than standard, only because I pigged out on 4 courses after a big bike ride (~€55), plus my wine choices were top shelf (€8-12/glass).
The food prices are not cheap but they're certainly not expensive, and as noted there are good €6/glass wine options.