Casa Dani
Spanish restaurant · Chelsea
448 W 33rd St, New York, NY 10001
Highlights
Elevated Spanish dishes & tapas with tuna specialties
Elevated Spanish dishes & tapas with tuna specialties
"There is nothing homey about Chef Dani Garcia’s sprawling new casa, located in the sparkling Citizens food hall in Manhattan West. Big groups like to swing for the pricey paella, but we suggest building a meal around a wide range of small dishes, starting with any one of the fantastic preparations of tuna." - Kevin Chau
"When you can’t get a table at Ci Siamo or Greywind, Casa Dani is right around the corner and you can pretty much always get in here for reliable tapas. Expect croquetas with jamon, pan con tomate with a slice of very fatty tuna belly, and shredded oxtail sandwiched between two slices of brioche. It’s perfect for a business lunch, especially because of their $61 lunch special that includes one tapa, one entrée, and a dessert. It’s not the world’s greatest deal, but if you’re taking out clients or an employee, the airy restaurant won’t take too big a bite out of your expense account." - neha talreja, kenny yang, carina finn koeppicus, will hartman
"If you work in or near Hudson Yards, you should have Casa Dani in your rotation—you can literally always get a table there. Come here to pitch someone from accounting on why your expense account simply is not cutting it over some very creamy croquetas and sliced octopus. The pricey Spanish tapas spot won’t blow you away, but there is some flair at Casa Dani. Servers mix caesars with clunky wooden spoons tableside over the sound of acoustic Spanish music. The ceilings are high, the AC cranks, and if it were in a neighborhood where people were looking to go out, we could see Casa Dani developing into a clubstaurant scene. But because it’s in Hudson Yards, you should use this place to take advantage of their $61 lunch special, which will get you a tapa, an entrée, and a dessert, and should have your deal closed and you back at your desk before 2pm. Food Rundown photo credit: Will Hartman Jamon Croquetas If you’re looking for the most affordable way to get a jamon fix on this menu, it’s on these croquetas. We’d actually suggest pulling the slightly thicker-than-expected slice of jamon off, eating it by itself, and then your croqueta—all the textures in the croqueta can take over the luxurious jamon. You’ll prime your mouth with the salty, savory, and rich jamon, then finish it off with a wave of creamy and cheesy fried potatoes. photo credit: Will Hartman Pan Con Tomate Our favorite tapa on the menu. Bright, juicy tomato-studded bread, with fatty and rich tuna belly on top. Eat this with your hands—it will fall apart if you use a fork and knife. photo credit: Will Hartman Pulpo Con Papa Aliñá We wish we could ask the chefs to hold the potatoes on this. While the octopus is poached until tender, and stained red with paprika, the potatoes are really unpleasant—almost gummy. You should skip this. photo credit: Casa Dani Oxtail Brioche For a meatier tapa, this should be your choice. With warm, buttery brioche, juicy shredded oxtail, and a sweet and rich mayo-based sauce, it’s a nice heavy hitter compared to the lighter seafood choices." - Will Hartman
"Casa Dani at Citizens New York is inspired by Spain's Mediterranean south and offers a grand, double-height sunken dining room." - Shivani Vora
"There is nothing homey about Chef Dani Garcia’s sprawling new casa, located in the sparkling Citizens food hall in Manhattan West. A buzzy lounge opens into a packed two-story dining room that is full-on glamour with ceilings that reach for the sky, a glassed-in open kitchen, beautiful fabric and texture at every corner and a professional clientele that likes to eat well and look good doing it. Big groups like to swing for the pricey paella, but we suggest building a meal around a wide range of small dishes, starting with any one of the fantastic preparations of tuna. A richly satisfying and unexpectedly creamy tortilla española as well as expertly fried buñuelos de mi madre (cod fritters) are wonderful benchmarks from this famed chef." - Michelin Inspector
