Dougal W.
Google
The restaurant won me over early. While I was sitting at a garden table, enjoying my book and a beer, a butcher walked two bags of meat up the path and the ?owner arrived with a bag of veges. How could that be anything but a good omen.
The food was simple but impeccable and delicious. The beer cold and suitable. Remarkably, for Spain, my dinner - despite being outside - was entirely smoke free. Doubtlessly good luck only, but it really improved my meal.
Ribs: tasty, tender and meaty. Not all sauced-up as is so often the case, with just the right amount of fries, and some bread for mopping up the residual juices.
Ice-cream cake with strawberry sauce. Real strawberries in the hot sauce, and vanilla ice cream layered with thin chocolate sheets. A lovely finish.