Casa dos Ovos Moles em Lisboa

This is one of the BEST bakeries in Lisbon! We took an amazing pastel de nata baking class with the owner Filipa. She took us through every step of how to make the classes Portuguese tart - and it was the best one we ate all trip :) We absolutely visiting this shop and taking the class!!!

Amazing class with Maria! She walked us through each step to make delicious pastries and definitely had us involved! They were the best pasteries we had in Lisbon and we made them ourselves! She gave us the recipes so we can try them at home! Loved this workshop!

My wife and I took the Pastei baking class with Filipa this past week. There were a total of 5 people in the class. It was a fun and tasty experience! Filipa was so helpful, very precise in her procedures and never rudely critical of anyone. We learned the whole process from beginning to eating of how to make a Pastei de Nata pastry. Filipa was very patient with each of us and had us all laughing as we fumbled our way through. We would highly recommend this class!

We did a workshop as a family with the owner Filipa. We learned and baked Natas and learned a lot about regional sweets of Portugal. Everything was just right, perfect, sweet and cozy about the place! Highly recommended.

The workshop of pasteis de natas is highly recommended specially if you want to get the right texture of the pastry and the custard 🍮. Filipa is such a professional. You'll have a quality time there by experiencing a typical Portuguese activity! 🍰🥧

We had an amazing workshop learning how to make the famous Pasta De Nata with Filipa the chef. We spent a wonderful time and ended the session tasting our own creation 😊

Maria was an amazing host and teacher! We made some delicious traditional Portuguese pastries! Can't recommend her class strong enough!

We took a pastry class to learn about the famous Pastel de Nata. We learned how to make these gorgeous pastries, including the puff pastry that the custard bakes in, which I had never done before! Fillipa was fun and knowledgeable and we had a lovely time. But the best part was eating the results our lessons! And she emailed us the full recipe so we can make at home. HIGHLY recommend!

This place has some really good ovos moles; egg yolk and sugar inside a thin wafer in the shape of seashells. They also have other egg yolk based pastries that are worth having. The space is small and has about 2 or 3 tables. It's in the Chiado area and on a side road next to Carmo convent (museu arqueológico do Carmo).

Wow, wow, and again. They specialize in pastries which are made with sugar and eggs from different regions of Portugal. In particular, you must try the "Ovos Moles de Aveiro." They come this particular district and the casing is rice paper, like a communion wafer, but in a variety of different shapes--such as sea shells, barrels, and fish. Very smooth texture. A local confectionary delicacy not to be missed, if you can't visit this region!