Lee C.
Google
I am writing this in a near food coma state (as promised). We had a fabulous group of 8 people. Everyone was willing to jump in and contributed to the laughs, learning and great food. Class was very hands-on if you wanted it to be. The little tips and tricks for keeping a fish taco from sticking to the pan, or puffing up our handmade tortillas and so much more were invaluable. Above all, Emilio is not only a knowledgeable chef but a worthy instructor. Able to explain history and theory with simplicity, humour and passion. THE highlight of our trip. Don’t pass up the opportunity.