Alex R.
Google
We arrived at Casa Jaguar for our reservation and were promptly seated, which was appreciated. Unfortunately, the seating itself set a poor tone for the evening. The solid wood table and chairs were extremely uncomfortable—far less comfortable than what you’d find at an average burger joint.
Our waitress, however, was a highlight of the experience: friendly, pleasant, and attentive throughout the meal.
The menu is quite small, with limited choices, and they were already out of the fish of the day. The cocktails were good, though priced more like Miami than Mexico.
We started with the octopus and shrimp, both of which were well prepared and enjoyable. For main courses, we ordered the ribeye, sea bass, and pork ribs. The sea bass was fresh and nicely cooked. The ribs were ordinary—fine, but nothing memorable—and the portions were on the small side.
The ribeye was the biggest disappointment. The meat was clearly low quality: not very tender, with a gamey and rather unpleasant taste that made it hard to enjoy.
For dessert, we tried the lava cake, which was very average and similar to what you’d find at many chain restaurants.
The total bill came to $400. For that price, the overall experience was definitely not worth it. While this level of pricing seems to be the norm in Tulum, it’s still hard to justify. We’ve had better meals—and better overall experiences—at local taco shops for a fraction of the price.