Casa Juan Pedro

Restaurant · Biarritz

Casa Juan Pedro

Restaurant · Biarritz

1

48 All. Port des Pêcheurs, 64200 Biarritz, France

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Casa Juan Pedro by null
Casa Juan Pedro by null
Casa Juan Pedro by null
Casa Juan Pedro by null
Casa Juan Pedro by null
Casa Juan Pedro by null
Casa Juan Pedro by null
Casa Juan Pedro by null
Casa Juan Pedro by null
Casa Juan Pedro by null
Casa Juan Pedro by null
Casa Juan Pedro by null
Casa Juan Pedro by null
Casa Juan Pedro by null
Casa Juan Pedro by null
Casa Juan Pedro by null
Casa Juan Pedro by null
Casa Juan Pedro by null
Casa Juan Pedro by null
Casa Juan Pedro by null
Casa Juan Pedro by null
Casa Juan Pedro by null
Casa Juan Pedro by null
Casa Juan Pedro by null
Casa Juan Pedro by null
Casa Juan Pedro by null
Casa Juan Pedro by null
Casa Juan Pedro by null
Casa Juan Pedro by null
Casa Juan Pedro by null
Casa Juan Pedro by null
Casa Juan Pedro by null
Casa Juan Pedro by null
Casa Juan Pedro by null
Casa Juan Pedro by null
Casa Juan Pedro by null
Casa Juan Pedro by null
Casa Juan Pedro by null
Casa Juan Pedro by null
Casa Juan Pedro by null
Casa Juan Pedro by null
Casa Juan Pedro by null
Casa Juan Pedro by null
Casa Juan Pedro by null
Casa Juan Pedro by null

Highlights

Basque-style fish restaurant with fresh grilled seafood  

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48 All. Port des Pêcheurs, 64200 Biarritz, France Get directions

casajuanpedro.com

€20–30 · Menu

Information

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48 All. Port des Pêcheurs, 64200 Biarritz, France Get directions

+33 5 59 24 00 86
casajuanpedro.com

€20–30 · Menu

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Last updated

Oct 26, 2025

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Why You Should Plan a Trip to Biarritz, France

"A classic Basque-style fish restaurant owned by twin brothers Jean and Paul." - Travel + Leisure Editors

https://www.travelandleisure.com/biarritz-france-where-to-stay-and-surf-8644688
View Postcard for Casa Juan Pedro

Duncan

Google
Casa Juan Pedro. No tablecloths, no pretense, just the sea, a grill, and people who know exactly what the hell they’re doing. The king prawns? Charred just enough to taste like they crawled straight out of the ocean and into the fire. Oysters, cold, briny punches to the face. Squid so tender it practically apologized as you chewed. And the tuna tartare? Clean, sharp, alive. Like the ocean, diced. Washed it all down with Basque cider, funky, wild, beautiful. Like the region itself. Then a chocolate mousse that didn’t try too hard, because it didn’t need to. This is how it’s done. No bull, No ego. Just the kind of meal you remember when you’re staring down your last days, hoping you did something right.

Arthur Cheung

Google
Fresh seafood right by the seaside, perfect. The shrimps and the octopus salad were really good. The grilled sardines and filet were good but would skip the mussels next time. Came on a Sunday and parking is very hard to find. Would suggest coming early to beat the crowds.

Jay Kimmal

Google
Great priced, for being on the seaside, restaurant. Excellent shrimp and fish dishes with a bottle of rose. parfait!

Ferenc Tar

Google
3 years later, june 2025. Once again we are here, the food is just as awesome and the service was great. We highly recommend it. Verry good meal. Fish was done to perfection. Good and fast service We recommend.

Paul Gwilym

Google
Amazing sea food. Great location, fresh sardines…. The best I have had throughout Europe. Fresh, simple, grilled yummies🤣. Octopus salad was absolutely amazing, fresh, tender…. Yummy. The garlic sauce for the mussels were amazing ingredients!!! And went so well with chips!

Hannah Kobluk

Google
Simple, fresh, and tasty seafood in a unique setting outside in the fishing port. We loved our experience !

Damian

Google
Excellent food! Great price-quality! The waiters are very busy but they don’t forget anything that you ask or request and also they’re so nice! We had the sardines, rabas and fries! Truly amazing food, really fresh and well-cooked! The location is very nice right near a small port.

Alfredo Teixeira

Google
I almost never write reviews, but my experience at Juan Pedro in Biarritz was so outrageous that I feel compelled to share it. We were a family of four adults, a 4-year-old child, and a 4-month-old baby, seated on the terrace. When a heavy rain shower started, the staff showed absolutely no concern that we were getting drenched and that our food was becoming inedible. They offered no help, no alternative, and no solution—even though there was clearly plenty of space inside the restaurant and in more sheltered areas. When we took the initiative to move ourselves to a dry table nearby, instead of assisting us, the waiter simply grumbled because we were apparently “in his way.” And then, incredibly, while it was still raining, the staff began retracting the awning that was providing the little protection we had left. At that moment, the waitress pulling the awning actually told me, without any courtesy, “if you want, you can just leave.” We were stunned. We had small children with us, yet the staff’s behavior was nothing short of negligent, disrespectful, and arrogant. In a city like Biarritz, which relies heavily on tourism, such treatment is simply unacceptable. This was one of the most unprofessional and insulting dining experiences I’ve ever had. Needless to say, we will never return, and I strongly advise others—especially families—to avoid this establishment if they expect even the most basic level of service, care, or respect.
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Fabio Y.

Yelp
In the streets of the little harbor of Biarritz, you see a tiny fisher village with a Marina and few restaurants putting its tables on both sides of the street. In this area you will find the Casa Juan Pedro. Their specialty are grilled seafood, though you can also have a steak. The cuisine is simple with a grilled fish, rice, tomato sauce, few vegetables and bread. It feels like home made and the service is friendly. It is a good place for dining seafood and seating outside in a summer evening with friends or family.