Savor fresh grilled seafood and tempting desserts at this charming seafront terrace, where great food and friendly service promise a memorable dining experience.
"A classic Basque-style fish restaurant owned by twin brothers Jean and Paul." - Travel + Leisure Editors
Arthur Cheung
Jay Kimmal
Hannah Kobluk
Paul Gwilym
Ferenc Tar
Damian
Graze Heras
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Fabio Y.