Casa Juan Pedro

Casa Juan Pedro. No tablecloths, no pretense, just the sea, a grill, and people who know exactly what the hell they’re doing. The king prawns? Charred just enough to taste like they crawled straight out of the ocean and into the fire. Oysters, cold, briny punches to the face. Squid so tender it practically apologized as you chewed. And the tuna tartare? Clean, sharp, alive. Like the ocean, diced. Washed it all down with Basque cider, funky, wild, beautiful. Like the region itself. Then a chocolate mousse that didn’t try too hard, because it didn’t need to. This is how it’s done. No bull, No ego. Just the kind of meal you remember when you’re staring down your last days, hoping you did something right.

Fresh seafood right by the seaside, perfect. The shrimps and the octopus salad were really good. The grilled sardines and filet were good but would skip the mussels next time. Came on a Sunday and parking is very hard to find. Would suggest coming early to beat the crowds.

Great priced, for being on the seaside, restaurant. Excellent shrimp and fish dishes with a bottle of rose. parfait!

Amazing sea food. Great location, fresh sardines…. The best I have had throughout Europe. Fresh, simple, grilled yummies🤣. Octopus salad was absolutely amazing, fresh, tender…. Yummy. The garlic sauce for the mussels were amazing ingredients!!! And went so well with chips!

Simple, fresh, and tasty seafood in a unique setting outside in the fishing port. We loved our experience !

Delicious food and great service! Make sure to arrive on time because they don’t take reservations and it’s first come first serve. We were very early, so we got a table overlooking the water, which was amazing!

3 years later, june 2025. Once again we are here, the food is just as awesome and the service was great. We highly recommend it. Verry good meal. Fish was done to perfection. Good and fast service We recommend.

Excellent food! Great price-quality! The waiters are very busy but they don’t forget anything that you ask or request and also they’re so nice! We had the sardines, rabas and fries! Truly amazing food, really fresh and well-cooked! The location is very nice right near a small port.

In the streets of the little harbor of Biarritz, you see a tiny fisher village with a Marina and few restaurants putting its tables on both sides of the street. In this area you will find the Casa Juan Pedro. Their specialty are grilled seafood, though you can also have a steak. The cuisine is simple with a grilled fish, rice, tomato sauce, few vegetables and bread. It feels like home made and the service is friendly. It is a good place for dining seafood and seating outside in a summer evening with friends or family.