Casa Julian de Tolosa

Honestly one of the best steaks I’ve had in my life. Perfectly cooked, great and yummy sides. Staff is super friendly and helpful for anything you might need. And it’s quick too! Do not order a steak without the grilled bellpeppers or else you’ll miss out! It’s so perfect with the steak. I also recommend their tomato salad. Mmm. For dessert, the chocolate lava isn’t so bad. Not my cup of tea but it was actually delicious.

Not touristy, destination for anyone who loves a good steak and dessert. Well executed dishes, managers can speak English. AND! Best part is they guide you with ordering. They stop you when it’s too much food and advise you accordingly. They also allow you ask for the meat a little little more cooked, not everywhere allows you to btw. So this has been amazing.

Highly recommended for steak lovers. Super quality entrecote 1 kg pieces The meat is cooked to perfection. Also ordered grilled leeks and roasted red peepers. Amazing food and a must-eat place. Reservation is advisable days ahead of time.

We had lunch at Casa Julián de Tolosa in Madrid, famous for its Basque-style grilling!! :) The rustic ambiance set the tone for a relaxed and memorable meal. The steak was smoky and flavorful! perhaps not the best cut we’ve had, but still satisfying. What truly impressed us were the sides: the grilled peppers, sweet and perfectly charred and the CHORIZO!!! easily one of the best we’ve ever tried rich, juicy, and packed with flavor. Paired with a good glass of wine, the dishes came together beautifully. With attentive service and Madrid’s charm, the whole experience was worth it and unforgettable.

The steak was disappointing. While the portion was huge (over 1 kg), it was overly chewy, and after trimming away the fat and inedible parts, what was really left was maybe 400–500 g of meat. The texture wasn’t as tender as I would have expected, especially considering the advertised 25-day aging. Overall, it fell short of expectations. On the positive side, the lettuce dish was absolutely incredible. We enjoyed it very much, and it was honestly the highlight of the meal. The staff were very friendly Bottom line: overrated

This is an excellent steakhouse. The food was amazing. Best steak I've had in years. Service was excellent and even the dessert was great.

We had the best chorizo, the tomato and tuna salad was also amazing. We ordered a kilo of chuleton medium-cooked, we found it a little less cooked than medium and it was full of fat and bone but still delicious. We did not like the pepper that they offered as a side to the meat. First time we have tried warm cheesecake and liked it. Rice pudding was also good and they brought liqueur with the desserts.

For my taste, this meat does not compare to a good steakhouse, aside for its cost. Extremely rare, lots of fat and no sides to order. Not for me, I rather will go to other restaurants in the area.

I came to taste the steak I saw in the window. I ordered a steak medium rare (entrecote) and the gazpacho. Both were delicious however my medium rare was perfectly rare with a cold center. That and my drink being empty for half of my meal are what drives my rating. The only job of a steakhouse is to get the temp right!

Restaurant has a very nice and clean interior. Nice selection of wines. We ordered salad, roasted peppers, and steak for 2. They prepare it rare, but it was not bloody and cooked to melt in your mouth. Desserts were great too! Staff was attentive but not too overbearing

Pleasant lighting, low noise level (both usually problematic in Spain) and the best meat I've tried in a while. Unlike most Spanish steakhouses, the beef is aged.

I loved the warm bread that welcomed us. For appetizer, the white asparagus were pretty tasty. We ordered the steak for two, and it was far from the medium that we asked for. All red and bloody. The chef happily went back and cooked it a bit more but some of it were still a bit too red for me. So please ask for advice from the waitress so you get the steak you ask for. The steak was well seasoned so it was a shame that I didn't finish my share, but I did like the place...Weird, I know.

Can't go wrong perfect Chuleton every thing else are just sides, the Bread is increíble.

One of my favorites in the world. The chop for 2 with the roasted peppers (you need to order in addition but it's a definite must) is one of the best steaks I have ever tasted, rivaling the most esteemed steakhouses in NYC. I think it has something to do with the ambiance your get from the crackling open-wood burning fire in the kitchen and the chef's patience and skill with the steak. Try the white sangria as well and don't look back. The owner Angela is amazing as well.

The service was excellent - very attentive, but not too much. The bread at the beginning was fresh - hot, crispy outside and perfect inside. I had the alubias (black/dark red) beans - perfectly cooked. Since I was by myself, the waitress kindly offered me the half portion. They came with cabbage, pork, morcillo (blood sausage), and peppers in olive oil. The T-bone was huge!! I couldn't finish all of it! I did order dessert (it goes in a different compartment) - the natillas were very smooth and rich. I would highly recommend this establishment!