Casa Lazo. Cadiz

We saved the best til last. Final night of a week in this gorgeous city. What a special place to eat, taste and enjoy all Cadiz has to offer. This was earmarked as a top spot from vlogs and reviews and we were not disappointed we turned without a reservation @ 8pm . Chose a high table at the bar and were welcomed with a genuine warmth and friendliness by the owner. - a complimentary dish of potatoes and carrots arrived almost immediately . We ordered croquettes, gambas pili pili( absolutely banging! A real favourite for the OH, dish was sizzling and sweet. He was delighted with this dish. Then meat all the way with “ Iberico pork and lamb chops. Both excellent but for me the pork was the standout taste: sweet, lean and so yummy, Two lovey glasses of red, a few beers. Delightful service,fo all the staff/ clearly popular as by 8-15?the place was full. What a tee! They work as a cohesive unit, tempting plates of food passed us by and we wanted to try everything we saw!!!! An outstanding place!!! All about the vibe, hands down better then the more classy/expensive restaurants in the city ( IMHO) - this will be the first place we go back to when we are next in the city in February. Cadiz is a city that just keeps on giving!!!

We return often to Casa Lazo each winter, not only for the many delicious choices of food, but for the warmth Eduardo and staff extend to every person warmly welcomed into his cozy restaurant. Atun rojo tataki and alcachofas con jamon always two of our favorites, but our list of favorites continues to grow longer and longer each time we dine in this wonderful restaurant. Absolutely one of our Cadiz favorites! Warmest regards- Michael and Jeannie from New York

Great tapas bar to try some of Cadiz's regional specialties. The blue fin tuna tataki made with tina caught off the coast of Cadiz is a treat.

One of the best dinners that I ever have in a long time. Owner was very gracious to offer nos a table in an already completely reserved restaurant. Our waiter completely understood the kind of wine that we want to have with the dinner and offered a sample to see if this was what I was looking to have with my meal. They offers us potato’s and carrots in olive oil with the most delicious garnish. The gambas al ajillo and the steak solomillo was out of this world !Congratulations to the chefs and owner!!! What a great experience!

Casa Lazo was hands down the best meal we had in Spain. It’s a beautiful, family-run restaurant where you’re treated like one of their own from the moment you walk in. Every dish is made with love and tradition — many of them are their grandmother’s recipes — and you can truly taste the passion in every bite. Everything was oh so yummy! We can’t wait to return to Spain just to enjoy another meal at Casa Lazo. An absolute must-visit!

Not only was the food delicious but the attention was five stars. Totally lived up to their reputation. Very cozy and familial ambience. They acknowledged us as soon as we came in, found us setting immediately (place is small and was crowded) and brought us a serving of their delicious potatoes without saying a word. Food is world class

Amazing food and service. We are definitely fans and coming back.

One of the best meals we've had in Cádiz. Good was of exceptional quality and Very decent prices! Very friendly waiters especially Eduardo who was very helpful with the recommendations of the dishes. Top place to eat in Cádiz. All the best from Robert and Bethany!

The food was excellent. The service was really good. Owner is very nice so is the staff. You feel like a local. Marie and Mike

Super friendly staff with good English. We ordered scrambled eggs with asparagus and shrimp. My husband was in love. I had two mini sandwiches with ham and peppers. Very tasty! The potatoes they served as an appetizer were so delicious! Great prices! Great food! Great service! Who could ask for more?

We (bro s) had a couple of white wines with calemares plus a little tapas.after much chat family joined us and they gobbled the remains of our mouthwatering raw tuna. We got a table for seven and more orders. Great ambience,amazing service,best tapas good Vinho blanca (marques de Casceres.All to die for. Viva Espagne