Casa Luna

Balinese restaurant · Ubud
Casa Luna by null
Casa Luna by null
Casa Luna by null
Casa Luna by null
Casa Luna by null
Casa Luna by null
Casa Luna by null
Casa Luna by null
Casa Luna by null
Casa Luna by null
Casa Luna by null
Casa Luna by null
Casa Luna by null
Casa Luna by null
Casa Luna by null
Casa Luna by null
Casa Luna by null
Casa Luna by null
Casa Luna by null
Casa Luna by null

Highlights

Balinese-style paella, duck croquettes, lime tart, Sunday jazz

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Jl. Raya Ubud, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia Get directions

$$

Prashanth D.S.

Google
Amazing place, they also own honeymoon bakery and hotel close by: - sourdough (best sourdough ever) I also bake bread but their bread was too good. Tried their pulled pork eggs Benedict with sourdough and it was brilliant - they have Balinese cooking classes which should be booked 1 day prior - didn’t try but wish I had known earlier - croissants are fresh , flaky and buttery

Ahmed boulares

Google
The food was good but a little bit spicy 🌶️. The Sunday jazz live was good (we arrived late but the atmosphere was friendly and calm). The staff was very kind , explaining the dishes and asking if we had food allergy. We enjoyed our time there

Stephen Romans

Google
We had a delightful dinner at Casa Luna in Ubud! The atmosphere was cozy and welcoming, and the food was absolutely fantastic. We tried the fish curry and the seafood paella—both local-style dishes recommended by the staff—and they did not steer us wrong. The flavors were rich, fresh, and beautifully balanced. They also had a great happy hour deal, which made the experience even better. The cocktails were well-crafted and paired perfectly with the meal. A special shoutout to Novi, who made the evening even more enjoyable with her warm hospitality and friendly conversation. We left full, happy, and already talking about coming back. Highly recommend!

Lindsay Pownall

Google
Beautiful little restaurant with lovely staff and amazing food. Duck croquettes were amazing, as was the chicken satay. All of the deserts look phenomenal - you only need one between two after a big meal there but you want to try them all.

Cindy Jayne Kovacs

Google
Highly recommended!! I came here back in 2017 & had the fondest memories. Eight years later they are still going strong with great food, brilliant cocktails (& happy hour!!) & the best flat white I've had outside of Melbourne. The staff are charming, the ambience chill & my tummy is very happy 😊 Tip: come Sunday nights for Jazz & prebook the lime tart, this is my second visit & both times it's been sold out. I will be back for a third to verify my eight year old memory of it!!

Yuri Bhaga

Google
So happy we stumbled upon this restaurant when in Ubud . Beautiful setting . Calm and peaceful. Our waiter Novi(?) was amazing and genuinely interested and curious in conversation which was so refreshing. Food and drinks all amazing . As well as the coffee and the desserts - took some to go as well. Great varied menu for all palates

Merve

Google
A spacious and lovely place. We especially enjoy having dinner here on Sunday evenings accompanied by jazz music.

Tom Bruein

Google
On a hot day the Salmon Super Salad is the perfect refresher! Juicy crisp-skin with a lightly sweetened umami glaze. Delicious fresh ingredients. And a cold glass of the jamu helped too (bright yellow from the turmeric). If they hadn't disappeared so quickly I could have shared photos! Music with a mellow, easy vibe, sparing on soft vocals, provides a relaxing backdrop for lunch. They advertise Jazz Club Sundays as well. Spacious, open air, with a view over a forested ravine. A Great place to wait out the midday sun (but no AC)

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