Rio Chen
Google
I seldom criticize the restaurant because I know it’s tough to run the business.
But I have to say this is not a professional bar or restaurant no matter in the food or service field.
The steak was not easy to chewable and that is the employee recommendation.
And when we ask for plate to share the dishes, we have to wait for a while and obviously it’s not a suitable plate to put the steak on it.
Anyway, we are disappointed by their service.