Casa Nata

Had their portugese tarts at the vickie night markets. Absolutely delightful. Crisp pastry and delicious filling. The best I've ever tasted.

Good pasteis, very fresh and rich, unfortunately a tiny bit too sweet for me. Worth a try 👍🏼

Best Portuguese tarts I've ever had in my life! Perfectly creamy and silky center with a thin, crisp crust. Delicious whether eaten piping hot, at room temperature, or chilled in the fridge. Could be a little too sweet though depending on your preference.

Casa Nata is a beautiful shop that just specialises in Portuguese tarts and they do not disappoint. You can watch them being made, dine in or grab and go. They are beautifully fresh, and amazing flavour and balance. Definitely worth a visit for a treat if you like Portuguese tarts. They do coffee as well

If you're looking for an authentic Portugal experience, Casa Nata is clearly where you have to go. They have the best Pastel de nata's I've had in Australia and the closest comparison to those in Porto. I love the simple clean layout of the shopfront, it's the perfect example of doing one thing really well. Well worth the trip! Will be back 🫶

Absolutely love Casa Nata! Their Portuguese tarts are heavenly, always fresh and bursting with flavor. Friendly staff too. Highly recommend!

Not sure is it because it's really authentic Portuguese or not but the texture and flavour of the custard is very different with the "Macau style Portuguese tart" I grew up eating. It's not bad but just not what I have in my mind, less eggy and more sweet than I expected, taste a hint of coconut. Pastry was good and flakey, over all a bit pricy for its portion size.

The Portuguese tart I recently had was an absolute delight, a harmonious blend of textures and flavors that transported me to the streets of Lisbon with every bite. Encased in a delicate, flaky pastry shell, the tart boasted a luscious, creamy custard filling that was both velvety smooth and luxuriously rich. The custard was perfectly balanced, neither too sweet nor too eggy, with just the right hint of vanilla to elevate the taste experience. What truly set this Portuguese tart apart was its immaculate execution of the caramelized top layer. A thin, crispy shell of caramelized sugar adorned the surface, adding a tantalizing crunch and a subtle hint of caramel flavor that complemented the creamy custard exquisitely. The contrast between the crisp caramelized layer and the silky custard beneath was sheer perfection, creating a symphony of textures that delighted the palate with every bite.