MuYuan J.
Google
Not sure is it because it's really authentic Portuguese or not but the texture and flavour of the custard is very different with the "Macau style Portuguese tart" I grew up eating. It's not bad but just not what I have in my mind, less eggy and more sweet than I expected, taste a hint of coconut. Pastry was good and flakey, over all a bit pricy for its portion size.