Gabi MunozM.
Google
A place with magnificent views from the terrace. It used to be a wonderful shop selling wonderful butter and cheeses, some of which they made themselves. But now they've moved the shop to the market and set up a restaurant there. Weekday menus are served on the terrace, which is accessed via an elevator from an adjoining apartment building. The food was bland, nothing special. The dishes were like half portions, which isn't bad, but everything we ordered was completely bland. Not a good place to eat. Good organic wines, very friendly but slow service. the cheese board, the best.