Interesting tasting menu and many options to choose from. We loved the slow-cooked lamb and the oxtail. The atmosphere can be improved with warm dimmed lights.
Jose Luis Pastor Urban
Google
Great restaurant, good venue, and good value for money. Only dawback is that we had to wait 30 min since we arrived to be attended. Staff very friendly and food good quality and quantity. If not for the initial wait, I would give it 4/5 stars
Adam Kirk
Google
Dinner at Casa Pardina was one of my favorite meals on a recent Spain trip. I had an amazing tomato, avocado, and goat cheese salad, as well as a perfectly cooked entrecote steak, all with tasty local wine. The staff were very friendly as well! Likely you'd want to make a reservation ahead of time.
Joe O'Dowd
Google
A truly wonderful experience in a small historic town. Be sure to time your journey to Alquezar when they are open and make reservations.
ja
Google
Food and service was fantastic. We had one of the best dinner here in Spain. Food was delicious and service was great!
ej as
Google
Great and nice people with a large and Good gastronomy. If you like to stay and be enjoy in Alquezar, Pardina is a very good choice. Marvellous landscape from Pardina Window.
New Yorker Traveler
Google
The view was great, the service was wonderful and the food was amazing. Highly recommended
Josh Weitzer
Google
I had a wonderful evening at the Casa Pardina. I would reccomend this restaurant to anyone who wants to eat the best of local products and are looking for an environment that fits the high quality of cuisine they offer. The specialty of the house (slow cooked lamb) was delicious and the local beef entrecot was truly tender and delicious. If you want a table book it early because this place is really popular with everyone!