Top experience in my life, can’t say anything wrong about this place. Very special dishes and flavours in Spain that I’ve never tried or seen before, absolutely amazing. Bread, wine, olive oils, jamón, salad, seafood, stews, ice cream and coffee - all of this were excellent. Not to mention the portions, they are huge! For this price it’s incredible how much and how good you get. Waiters are also very kind, thank you for your service! Highly recommended.
Tatiana A.
Google
Interesting tasting menu and many options to choose from. We loved the slow-cooked lamb and the oxtail. The atmosphere can be improved with warm dimmed lights.
Adam K.
Google
Dinner at Casa Pardina was one of my favorite meals on a recent Spain trip. I had an amazing tomato, avocado, and goat cheese salad, as well as a perfectly cooked entrecote steak, all with tasty local wine. The staff were very friendly as well! Likely you'd want to make a reservation ahead of time.
D H
Google
Unlike others, we did not have a good meal, maybe it was just an off day, chef's day off. The food was bland, heavy and uninspiring. The food was reheated in a microwave and we expected far more.
ja
Google
Food and service was fantastic. We had one of the best dinner here in Spain. Food was delicious and service was great!
ej A.
Google
Great and nice people with a large and Good gastronomy. If you like to stay and be enjoy in Alquezar, Pardina is a very good choice. Marvellous landscape from Pardina Window.
New Yorker T.
Google
The view was great, the service was wonderful and the food was amazing. Highly recommended
Josh W.
Google
I had a wonderful evening at the Casa Pardina. I would reccomend this restaurant to anyone who wants to eat the best of local products and are looking for an environment that fits the high quality of cuisine they offer. The specialty of the house (slow cooked lamb) was delicious and the local beef entrecot was truly tender and delicious. If you want a table book it early because this place is really popular with everyone!
