Jaime O.
Google
10/10 experience on a Sunday night at Casa Pregonda. The staff immediately made us feel taken care of, and every tiny detail was thought through (down to the bathroom soap, the postcard decor, and the cute bowls of salt on each table). The pan tomate and jamón were honestly some of the best I’ve ever had, the clams were fabulous with a sauce that was a touch strong but still so delicious, and the tuna crudo was on another level. This restaurant has gone straight to my “must revisit” list.