Joao S.
Google
Quick service and an attentive waiter. The space is traditional, spacious, and well-lit. We had the Choco Frito and veal steak, both were excellent (fish slightly better). For dessert, we tried the Doce de Bolacha, a biscuit dessert crushed and blended with cream. It’s tasty. Prices are reasonable, offering great value for money.