Gustavo Adolfo Gatti Iriz
Google
Casa São Miguel – Doçaria Regional Portuguesa is, for me, the second-best place to enjoy *pastéis de nata* after the famous Pastéis de Belém. The quality is outstanding: the pastry is crisp and buttery, while the custard is smooth, creamy, and full of flavor. It’s the kind of sweet that makes you pause and truly savor each bite.
What makes this place even more special is the warmth of the service. The owner speaks several languages and welcomes everyone with genuine friendliness, which reflects the unmatched hospitality you so often find in Lisbon.
While Lisbon is full of pastry shops, Casa São Miguel stands out for its authentic atmosphere, excellent service, and superb pastéis de nata. It’s a place I’d happily return to again and again.