Paul S.
Google
We visited on a Sat night and were very glad we made a reservation, as this bustling tapas restaurant filled up shortly after we arrived.
Numerous tapas were ordered by our group of 5, and were enjoyed by all (just beware, the buffalo cauliflower is very spicy).
Service started out on point when the manager (?) quickly helped us move from an inside to an outside table following our request (the inside high table wasn't the safest for our small daughter).
However, as the restaurant filled up and the orders flowed in, service (both food and drink) began to slow. It looked like some of the staff had a lot more experience than others, so hopefully with a bit more training, service will maintain the high benchmark the whole night.
Looking forward to visiting again for another great meal.