CASA TEO
Bed & breakfast · Chapultepec Morales ·
Chef-owned retreat with open kitchen, art, and Pujol access
Information
Petrarca 254, Polanco, Polanco V Secc, Miguel Hidalgo, 11570 Ciudad de México, CDMX, Mexico Get directions
Chef-owned retreat with open kitchen, art, and Pujol access
Petrarca 254, Polanco, Polanco V Secc, Miguel Hidalgo, 11570 Ciudad de México, CDMX, Mexico Get directions
"Born as a space for Mexican chef Enrique Olvera to welcome his friends—visiting chefs from around the world—Casa Teo is now an exclusive bed and breakfast in the heart of Mexico City’s posh Polanco district. The property features an open-concept kitchen with a communal table, two minimalist suites, and an expansive art collection. Guests of the home have special access to Olvera’s culinary projects in the city, including a chance to secure priority access at Pujol, the top restaurant in Mexico City. The team can also arrange unique experiences for guests, including cooking classes or visits to the chinampas (floating farms) of nearby Xochimilco. —Michaela Trimble"
"A chef-owned, apartment-style retreat born from the original Pujol location, centered around an open kitchen and a communal dining table for 10 and used as a site for artists’ residencies, special dinners, talks, and workshops. The two-bedroom apartment (and an additional family-friendly three-bedroom unit upstairs) can be booked via Airbnb, offering simple, airy rooms with neutral hues ideal for creative stays." - Mary Holland
"Culinary pioneer Enrique Olvera’s restaurant, Pujol, has continually earned the distinction of being one of the highest-ranked restaurants in the world; when it relocated in 2017, Olvera reinvented the former space as Ticuchi, a mezcal bar." - Travel + Leisure Editors
"Born as a space for Mexican chef Enrique Olvera to welcome his friends—visiting chefs from around the world—Casa Teo is now an exclusive bed and breakfast in the heart of Mexico City’s posh Polanco district. The property features an open-concept kitchen with a communal table, two minimalist suites, and an expansive art collection. Guests of the home have special access to Olvera’s culinary projects in the city, including a chance to secure priority access at Pujol, the top restaurant in Mexico City. The team can also arrange unique experiences for guests, including cooking classes or visits to the chinampas (floating farms) of nearby Xochimilco." - Susannah Rigg, Michaela Trimble
"Why book? This minimalist bed and breakfast created by the famed Mexican chef Enrique Olvera offers a quiet and tranquil place to land after exploring the culinary scene of Mexico City. Set the scene: Set in the heart of the posh Polanco district, Casa Teo is an ideal respite for travelers who seek to enjoy the best of Mexico’s culinary offerings. The backstory: Born as a space for Mexican chef Enrique Olvera to welcome his friends—visiting chefs from around the world—Casa Teo is now an exclusive bed and breakfast in the heart of Mexico City’s posh Polanco district. The property features an open-concept kitchen with a communal table. There’s also an expansive art collection with pieces by Jan Hendrix, Hilda Palafox Poni, and Lucía Prudencio. The rooms: Casa Teo offers two minimalist suites, one with a queen-size bed and the other with two twin beds. Food and drink: Though the property doesn’t have an on-site restaurant, it does offer guests daily morning breakfast with fresh bread, homemade jams and snacks, seasonal fruits, and hot drinks like coffee and tea. The neighborhood/area: The bed and breakfast is set in the heart of Polanco, one of the poshest districts of Mexico City, known for its boutique shops and convivial outdoor cafes. The service: A stay at Casa Teo is all about experiencing the culinary delights of Mexico City. As part of chef Enrique Olvera’s group, guests of the home have special access to his culinary projects in the city, including a chance to secure priority access at Pujol, the top restaurant in Mexico City. The team can also arrange unique experiences for guests, including cooking classes or visits to the chinampas (floating farms) of nearby Xochimilco. Anything left to mention? The home house has a library collection focused on gastronomy books from around the world." - Michaela Trimble