Carol W.
Google
Ever since we tried our first Cuban food back in Olympia, WA on a summer vacation recently, we've been eager to try more. CasaBlanca Cuban Grill, at first glance online, has a lot more to offer than the first Cuban place we tried. A lot more menu items, for one. (A lot more warmth, for another.)
We were able to try other dishes we've been curious about, like the shrimp (or beef, or chicken, or pork) in creole sauce, and the coconut flan.
Everything we ordered was fantastic, deeply flavored, as if and probably simmered on the stove for days, served promptly with smiles and unassuming hospitality.
They know what they're doing at CasaBlanca Cuban Grill. We hear they've been in business for going on 15+ years, there's a food truck out back, and we can see why. There is a steady line of people coming in, regulars and newbies, and we were there on a Labor Day Weekend, which can get slow for everybody.
I especially appreciate the portions served. Cuban food can be heavy (hearty). The staff is aware of this, so the dishes are appropriately filling but not too much.
We were able to wolf down our pork (so tender!) and shrimp in creole sauce, black beans and white rice, and plantains, without feeling stuffed, and with plenty of room for dessert, a brownie and coconut flan.
Water's fine, but ask about their drink menu. They have guava and mango juice (the mango runs out).