Casagranda's Steakhouse

We have family that live in Butte and took us here for our last dinner before going home. Recommend you make a reservation ahead because the restaurant is very popular. Food and service was on par. Seated right away and put us in the back area away from the front door. We ordered drinks , received some fresh bread snd proceeded to order the meal. Family ordered four filets and one chicken marsala had the sirloin with toppers . We sampled all the different versions of the steak. Super juicy with that right taste of beef with light salt. Added the asparagus and crab topper which put the flavor over the top. Chicken marsala was also fabulous. The marsala wine sauce with the right consistency that did not over power the chicken filet. What we love about this place is the complete meal aspect of the dinning experience. We all had thier beef soup with a perfect scoop of mash potatoes. Dont forget we also received salad , sides and then a desert. Shout out to that classic bake potatoe with all the fixings and thr creme bruele desert. Did sneak in a Cadillac Margarita which had that good sweet and sour taste that is usually not found when we travel. Great time in a beautiful setting with service and food to match. We will definitely be back when we visit.

Excellent Service!! Host was very kind and wait staff was awesome too. Food was amazingly delicious;!! I ordered the petite filet and high in so glad I did because it's the size of a normal fillet anywhere else. My glass of wine was filled almost to the brim. Mike was our server and he was so attentive and friendly. Absolutely wonderful experience. So glad we stopped in

Here is the short and skinny...Wednesday night drop on by, snuggle up to the bar, and let Becky work her magic! Easy! You will leave fat, happy, laughing, and wondering why your leaving. Now, dont hate me, but between the old fashion, Becky made me, and the smell of the chili..I snapped and forgot to take pictures....BUT..it was D-AMN GOOD! Hog in a trough GUUD! The fresh greens salad, house bread croutons, and that ginger dressing had my taste buds...well, we gotta talk bout that on a differnt platform. The thick juicy halibut with the buttery prawns will make ya wondering how you finally made a great decision,for once in your life, in ordering this! Then Becky starts sliding bowls of Moose Tracks ice cream and Blantons bourbon across the bar....closest I've been to marriage in a few weeks! What an awesome place, incredible vibe, and welcoming staff. I cant wait till next Wed!!!

A very nice mid to upper scale steakhouse with tasteful warehouse district appeal. Excellent food with a refreshing variety, but not intimidating for those of us that don't do fancy-schmancy places. Great place for a special occasion or someone special.

This is a very unique place housed inside a turn of the century brick building. Inside you will find lots of rustic wood and copper from the areas mining. The drinks were good and the food was delicious. We started with the calamari which was lightly fried abs tossed with pepperocini's and sun dried tomatoes. Next we had the paella which was prepared well but surprisingly spicy. The t-bone steak was flavorful but slightly overcooked and topped with blue cheese. It was served on a plate that was too small to hold it and made eating it a bit of a challenge. We enjoyed the meal and all of the trimmings... you get soup and salad and ice cream all of which were delightful. The service was top notch and we will definitely be back when we travel through again.

Casa Grande? Oh, you mean Casagranda’s Steakhouse in Butte—the legendary spot at 801 Utah Ave that’s been wowing folks since ‘93! (Close enough on the name—it’s got that Italian flair with a Montana twist.) This place is housed in a restored 1900s warehouse, so you walk in feeling like you’ve stepped into a cool, rugged time capsule: exposed brick, big wooden beams, vintage vibes everywhere. It’s got that classic Butte charm—tough on the outside, warm and welcoming once you’re in. The steaks? Straight-up carnivore heaven. Hand-cut, perfectly seared, juicy enough to make you question your life choices (in the best way). Pair it with some shrimp, a loaded baked potato, or dive into their seafood or pasta options if you’re feeling fancy. Bonus: they’ve even thrown sushi into the mix for the adventurous eaters. And don’t sleep on Guido’s Bar attached—great cocktails to wash it all down. Service is friendly and on-point, the kind where they treat you like a regular even if it’s your first rodeo. Prices are solid for the quality—worth every penny for a date night or celebrating something special in Uptown Butte. If you’re in Butte and craving a hearty, no-nonsense meal with a side of history, Casagranda’s is the real deal. 10/10 would carnivore again! 🥩🔥

This place is a great find! We were traveling and looking for a good meal. We got a great meal with amazing service! Every thing we had from the pasta dishes to the ribeye steak was amazing! And it came with plenty of sides, soup and salad included to put it over the top. Don’t get me wrong, this was not a quantity over quality, this place has major quality including the drinks! Highly recommend!!!

The experience was really good. We had enjoyed a couple of great steaks, with sides (i.e., soup, double baked potatoes, salads) and a great appetizer (i.e., calamari)...don't forget the wine and ice cream/bread pudding to top off the nights dinner; the meal is filling, if you go away hungry you can only blame yourself!

I have visited Casagranda's several times and it was very good every time. Tonight, the service was fantastic, the Manhattans were excellent, my filet mignon was grilled perfectly, and the other courses and sides very good. My dining companions also enjoyed their entrees, sides, and salads. I like the Western ambience and the food is terrible. Highly recommended!

We didn't have reservations so we sat at the bar. Great choice! Ashley and Lexus bartenders were so much fun! We had two NYStrips. Perfectly done. I would suggest their seasoning on the side as it's pretty salty. The twice baked potatoes were delish!! A tad salty but I love salt! Generous and friendly bar. I would sit in the bar every time. Such a joy!!! The food was perfect. The bartenders fun, professional and efficient. I also love the decor; brick, iron and wood. So cozy. Definitely do again!

Ashley is reason enough to come back time after time, she has a great following and always ensures lots of laughs and great service. Always a great meal and yummy wine choices. The building is beautiful and lots of Butte history within those walls.

Everything was delicious. Love that the meal includes so much - soup, salad, entree and ice cream! The service was great, very attentive. Inside was lovely, the lighting was so pretty. I had one of the steaks with the pasta and it was so good. Had leftovers to take with me. Would definitely eat here again

Food & Drink: The bartender took care to make me an excellent Gin martini, and my husband loved his Manhattan. For a starter, we had the shrimp cocktail. The shrimp was a bit mushy. We split a ribeye with baked potato & salad. The baked potato seemed like it sat under a light, with the skin looking a bit shriveled. The steak was just OK. Ambiance: We ate at the bar. It was definitely lively & there seemed to be a lot of locals there. So they do have what appeared to be, a lot of repeat customers. The bar was full by the middle of the meal. Fun western theme, and the building it is located in, really cool. Customer Service: Here is where they shine. They were busy, but remained friendly & efficient. They went out of their way to offer suggestions as far as overnight trailer parking . These are really kind people. I can tell that this place is loved by the residents. Despite the overall feeling regarding our meal, the price point is a real value, and I would definitely come in again, and maybe try a different item on the menu.

Run, don't walk, to Casagranda's Steakhouse and come hungry....because you will be served a lot of food! I was driving through the area and heard about this place through Yelp. The interior is very cool, it used to be an old warehouse originated in the early 1900s. Check out the bathroom too which has Western touches! As for food, I ordered a rib eye ($38) which was cooked to perfection. What I was not expecting, was the amount of extra food it was served with. It came with a soup of the day (chicken tortilla at the time), a salad, some warm bread w/ butter, choice of side, and ice cream (option of huckleberry or vanilla). Everything I tried was fantastic and fresh. Our server was really nice and attentive as well. Overall, would highly recommend visiting if you are in town! It was a nice ending to the day for us to wind down and relax with a comforting meal with incredible value!

Let me start off by telling you I was a little weary about this place. Some of the reviews had me wondering if everyone had been to the same place and then when I arrived for whatever reason, we struggled trying to figure out how to get in the place. I will say I called to make reservations only to get a recording letting it be known that they were booked until 7:30pm, leave your name and number and when you'd like to come and then just show up unless they call you and tell you otherwise (I'm not sure this is the best system but I went with it). We showed up a little early for our reservation and was asked to give them a minute while they got our table ready. When we sat down I felt a vibe that had me ready to go however then Jena came to the table and I swear with every Southern part of me, she really saved the night. She was as kind as can be, made casual conversation with us and made some recommendations. We decided on the crab cakes and that we would split a steak. Now let's talk about these steaks dinner before I go further - they come with so much I felt like I was getting over on them and I was given options to boot. So Jena, have I mentioned that she's just as sweet as Texas tea, brought bread and butter to the table which was followed by the crab cakes and a tomato basil soup (I am NOT a fan of tomato nor soup but I dipped a piece of bread in it and it wasn't horrible - reminded me of the soup they serve at the castle restaurant with the knights where they joust but better) which my sister extremely enjoyed. My sister also said that the crab cakes tasted good and she enjoyed that as well. This was followed by a salad which I had a choice of dressings. Most places either give you dressing on the side or tend to over dress the salad, thankfully this was not that. Then came the steak with a double baked potato. Seriously, at this point I'm thinking there's NO WAY one person can eat all of this! However the steak was seasoned well, cooked to temp and was one of the best steaks I've had. You know a steak is good when you aren't looking for steak sauce to drown the steak in and not once did I feel like I needed a topper or anything to make the steak taste any better than it already did. But wait, there's more . . . For a few extra dollars you can get a scoop of the local ice cream . . . Jena suggested some caramel & fudge to take it up another notch and if I tell ya, she knows what she's talking about cause it took it to the next level. So would I come back? Definitely! Should you give it a try? Absolutely! You aren't gonna get a better steak dinner for the price anywhere else and this Texas girl is happy to say, this meal hit the spot!

This place doesn't disappoint. From the decor to the service to the food, everything was 10/10. We had drinks, fried ravioli, New York steak with shrimp and the crab stuffed chicken. The fried ravioli are delicious, definitely order those if you like appetizers. The steak was perfectly cooked as were the shrimp. I didn't enjoy the chicken, it's not stuffed with crab, it's cutlets with crab over the top. The chicken itself was amazing but the crab it's great. We decided that's just me being picky though, I grew up on the ocean and ate fresh crab all of the time so I'm pretty picky about my seafood. He tried the crab and chicken and said it was delicious. Our bill was extremely reasonable and we left with a to go box of food because the portions are so large.

I visited this restaurant during a 1-day trip to Butte. I showed up about 30 mins before they closed so my service was not the best because my server was busy with his closing duties. For dinner I got the Ribeye steak with the twice baked potato, tomato soup and a salad. First of all, this is a lot of food, and I got everything because I wanted to taste each step of my meal. The first thing to arrive was the bread, it was freshly cooked, soft and tasted good with the soft butter it was served with. My server then brought out the tomato soup, I don't understand why I would get soup with a steak, but it didn't taste bad, but it felt funny eating soup with a steak meal. The next course of the meal was the salad, it was nothing special and had a bland taste and consisted of lettuce, croutons, onions and ranch dressing. Then came the bell of the ball, the ribeye steak. My steak was cooked as ordered and was tender, juicy and had a decent marble, but it lacked flavor, and it had a huge chunk of fat on the end. My preference on the fat on the end would be that it be carved off before cooking with just a small amount left on to add flavor. Overall, this is not a bad place to eat and if I was a local, I would probably go back but not as a regular in my restaurant rotation. I gave Casagranda 3 stars because when I left, I didn't feel like I had an exceptional meal and even today (2 weeks after eating there) I still have not talked to anyone in my home city about this restaurant. If I make it back to Butte, I might give it another try but for now I will enjoy the restaurants in Ky.

Took our elderly dad and a cousin to Casagranda's for a nice dinner last night. Dad always has his favorite halibut and cousin went with simple grilled salmon. My brother and I both opted for the Ragin Cajun Shrimp Scampi with angel hair pasta...great choice. He lives in the Bay Area and I live in Houston with ready access to inventive cuisine. This was delicious, good mix of finely chopped veggies, garlic and perfect level of spice. The shrimp were nicely cooked and not overdone. It's our new favorite dish! Casagranda's is always a consistent choice for a good meal. The service was attentive and enjoyable, the atmosphere is comfortable. They make a good Old Fashioned, not too sweet! Thanks again for a great evening.

We ordered the rib-eye with the deep fried ravioli and I got the red potatoes while my husband got the baked potato. We shared the steak and it was plenty for two. Connor and Lex served us at the bar. We were just passing through town, so we didn't have a reservation. It was so worth it! The steak was cooked to perfection. It was pink in the middle and juicy as can be. It was flavorful and tender. Connor and Lex did such a great job being friendly and helpful. I would come back time after time. The ambience was fun and clean. It's a very popular place with the locals. So I recommend getting a reservation if you can.

A must go every time we are in town! I would go more than once in a visit and have! I look forward to this pasta every year I visit. The fried ravioli is a great choice for an appetizer! The atmosphere along with the service is always great. Hope to see you soon Casagranda's!

We had a really nice meal at Casagranda's. We showed up just as the doors opened, as several reviews mention to go early or have a reservation. Since there were only two of us, we sat at the bar that also offers the full dinner menu. The staff is on the ball, pleasant, and knowledgeable of the menu. They made sure the kitchen was aware of my egg allergy, which makes dining so much more pleasant than having to second-guess everything on my plate. The portions were perfect and delicious, the salad fresh and crisp, the bread crusty on the outside and pillow soft on the inside (perfect for dipping into the leftover sauces from our plates). On a side note, the bartender gave us a great printout that she created herself. She lists the local downtown historical sites, museums and pubs then included a small history or interesting fact about each location.

In town for the night, we naively rolled up at 6pm on a Friday without a reservation. The very friendly hostess said they were fully booked but we could try the bar. The bar was a little small and low on ambience but it didn't matter because it was full, so we couldn't eat there anyway. Dejected and shoulders slumped, we headed back towards the exit when the hostess ran up to say there was a no show and asked if we wanted it. Heck yeah we do! The copper-themed decor was really cool. The place looked like money. Which is funny because the prices are so reasonable. The hubs has the 14oz New York strip. It came with soup. With salad. With bread. With a choice of starch. And a scoop of ice cream. For $29. We'd have spent that on soup & salad alone at the steakhouses in Seattle. I was torn between the Chicken Oscar and the Bison Stroganoff (one of the specials). I asked the server and she said the stroganoff was delicious, that she'd had it the night before and hoped to have it again that night. I waffled because I really wanted that twice baked potato and finally said "the chicken but I'm probably making a mistake" to which she replied "yes, you are." So I went with the old Strog. Mine also came with soup and salad, as well. I asked if there was a specific scratch salad dressing and she said: "well, all of them." M'kay. So hubs & I both had a soup course. It was zuppa toscana. I gotta' be honest. I know people looking for Olive Garden's copycat. I ain't that person. The broth is too thin and everything else is too chunky for me. So I'm NEVER making this at home. Also. My husband HATES kale. So I was gonna' pass for both of us. But. The server said it was good so we went with it. The first (soup) course blew our minds. It was more chowder-like. And the flavor profile was amazing. The Stroganoff was all she said and more. And I'm pretty sure the twice baked potato was also flash fried. So yummy! There's nothing more to say than try if you're in town or if you live in this town. It was a delight.

Casagranda's was our go to place for cioppino. Now it's just some seafood with marinara sauce poured over it. I still like Casagranda's service and ambience and will continue to go there but I guess I'll have to find a new favorite dish.

Food and service were better this time. Went during c-19 and didn't enjoy then. Much better now. Ex steak, real potato fries. Drinks good and strong.

I made a reservation A MONTH in advance due to knowing we would be driving through Butte on a trip. They took my reservation that much in advance happily. When we showed up, we were seated immediately. Our waitress - BRADIE - was amazing. My friend ordered a coors light and was brought a bud light by the bartender. BRADIE immediately noticed the incorrect beer and brought my friend what he ordered. We ordered paella and chicken piccata. IT SHOULD BE NOTED YOU GET SOUP,SALAD, and ICE CREAM with your meal. You get so much food. It is all delicious and you won't leave hungry. Our bill for 2 with four drinks was $82. Definitely a 5/5 stop for me on our 30 hour road trip!

Excellent food. Pasta was very good and great for the price since it also included soup and salad. Recommend you make reservations for Friday and Saturday dinners

Best meal of our cross country trip! The most amazing staff we encountered in 20 different states. Keeley, the hostess was understanding and so very pleasant when we asked for a different table. Jenna, was the most attentive, friendly, funny server I can recall in years. We were enjoying ourselves and the delicious wine, a Portuguese red blend so very reasonably priced below $30, when we had the joy of talking with Lisa, the owner, for a few minutes. It's obvious how much she loves what she does and the people who frequent her beautiful restaurant. The food was equally memorable. We both opted for the rib eyes, which were pure perfection. Cooked exactly to our requested temp. Hubs had the roasted red potatoes and I had the twice baked potatoes. We opted for the mushroom topper, which was generous enough for us to share and I went for the au poivre, also enough for us both. The fresh baked bread, potato leek soup, the salad with homemade roquefort and viniagrette dressings and even the included caramel sundae dessert all bear a mention. There were no leak links in this chain. Everything stood so solidly on their own but all together it created just the most amazing dinner for us. An absolute PERFECT end to our trip and a nice welcome home for us, as we returned west. Thank you ALL for the incredible memory!! We will make you a MUST STOP visit every time we are anywhere near Butte, MT.

Former warehouse of consumable merchandise. So great ambiance due to artistically placed decor. The bread pudding for desert was magnificent. Best I've had in my 82 years of travel worldwide.

This is the best restaurant I have been to in Mt. the ambiance of this place is so appealing & the service you get is amazing. When you order you can get soup & a salad. The steaks are cooked perfectly & the prawns or shrimp is even better. They also serve fresh bread with every meal. Prices are reasonable, I will keep going back!

Went here with a group of ten. The service was exceptional. The drinks were very well made, perfect Mai Thais and Gin Gimlets. All of us enjoyed our food. I had the New York strip Oscar style. I loved the crab and asparagus. The twice baked potato was so good, probably the best I've ever had. I will say, there was a LOT of fat on my steak. More than I've ever seen on a strip, it was more like a rib eye. If you don't want to eat fat, it did make the edible part of my steak rather small.

We had a lovely experience sitting at Guido's Bar. The service was excellent. The sushi was delicious.

We waited almost two hours for our steak. When it finally arrived, the steak was tough and cold. We waitress told us the manager finally arrived at about 8pm. This place is highly overrated. Pathetic.

Extremely good food. Definitely will be returning again. Service and Ambiance was also top tier.

So the prices on their website does NOT match their menu pricing. I originally wanted to come here for their prime rib for $27.50 (menu online), but when I came in, it's actually $38. No, they will not price match even though Yelp says everything was updated a month ago, so be aware of the price difference when you go in. I'm not a big fan of Mac n cheese but the chef's really put their magic into this one. Each bite was extra gooey with all the cheese and alfredo sauce. Fried calamari was delicious especially with the sun dried tomatoes and peppercinis. My boyfriend burned his finger on the metal plate and the server should've mentioned the hot plate when she put it down. They provide complimentary French bread with butter and it is AMAZING!!! Crunchy crust and soft doughy inside. I'm that person that will slide her entire arm inside the French bread to just eat the "insides" but this was small enough to eat the whole thing....by yourself. Ordered the ribeye steak rare and it was pretty damn good. I wish there was a bit more char from the grill, but that was my only issue with it.

Cool old school historical warehouse building with a upscale casual vibe stuffed with memorabilia. Larger parties can fit on main floor dining area and nice 4 top tables up around the outside wall. Limited bar seating available. After many hours of travel a steak meal in Montana complete with soup or salad, bread, side dish and ice cream meal plan sounded good to us. My hubby got that plan and I had steak salad for a smaller meal bit still had alot of steak bites, I enjoyed this meal. We agreed however the meat is slightly over seasoned, you can ask for less I realized later, it was tasty just made us very thirsty from all the salt. Or waitress was great refilling waters and checking on us. aThey also serve wines by bottles or by the glass and line that you could get a low cost chianti or higher specialty $$ if you're looking for something special. Will stop back by when in Butte, a surprisingly cool lil town with neat historical area.

Perfect! We road-tripped thru Wyoming & Montana and this was the best meal we had!! Service was great, atmosphere fun and food was fast and yum

Stopped here during the Polar Vortex of 2014 after not eating for a few days. I had an amazing ribeye...that came with a salad, and bread, and a twice baked potato...and some sort of brownie with ice cream for dessert. Other than not being able to figure out where the entrance was in -20 below weather.

Yelp has not disappointed us yet.... Searched steak and this one came up. Not enough people visit this town or eat here because this one needs more reviews.. you get a lot of food for one. First of all you get hot bread and butter and it is so good if your a bread lover you will love this bread. Next you get a soup. Tonight soup was cream of vegetable omg it was full of flavor it was so good I could of just eaten that. Next you get a salad I had the citrus dressing another flavorful dish this dressing was to die for I loved it.. now you get your steak and it's comes super hot I love hot food.. some of the steaks came sizzling on the plate and the flavor of the steak was just right I ordered medium rare and that's the way it came the ribeye was full of flavor and you can share it it's a pretty big steak. So you get soup, salad, steak choice of a side. And for $1.00 you get ice cream. And this place is so cute you have to see the ladies bathroom and the outside has a bench you got to see.. if you can make a reservation you should try but if not we only waited like 20 minutes. Great place to eat and you will love the vibe here super chill. At first the waitress made me feel a little rushed but she slowed down and relaxed it was a super busy night.

Walked out saying it was the best meal of my life. I got the filet mignon, Oscar style, rare with a Twice baked potato. My wife had some mushroom pasta. Both of us had drinks and were both overly happy with our meals. 10/10

I liked this place... *old warehouse building in old downtown setting *great decor & ambiance- seems to be a local's favorite *cool little bar (Guido's) with nice drinks- still waiting for my "suddenly wisdom" old fashioned to kick in *soup (philly cheesesteak), salad (1000 island), & ice cream (caramel & choc toppings) included in entree price *tasty steaks (new york strip) cooked perfectly *great service *decent price mike drop... out

TL;DR A nice steakhouse with mediocre steak. We came here on a Friday night. There was plenty of parking on the side of the building, but it was busy inside! All the tables were full and it was very loud with all the different conversations going on. Be sure to make a reservation ahead of time. Elegant decor, but casual and comfortable at the same time. We were quickly seated thanks to our reservation, and our appetizer order was taken. We started with the crab cakes and calamari. Both were delicious! The crab cakes are especially a must have in my opinion if you like crab. For our mains we went with the ribeye with alfredo pasta, and the prime rib with Mac and cheese. Our mains came with soup and salad, so it equates to a lot of food! The soup of the night was a Cajun corn chowder that was very good. Salad was so-so. As for the mains: the pasta was yummy, but the steak was lackluster. My ribeye was boneless (which made me sad because the bone is the best part), and it was a tad too salty. It was cooked very well, though. The prime rib was drowning in au jus, with even more au jus on the side. It would've been better if it wasn't swimming. Our waitress, Reese (sorry if I spelt your name wrong!), was attentive to our needs and very friendly. Overall, Casagranda has some great food. But it's called a steakhouse - too bad their steak is "okay" at best. Would definitely come again, just not for the steak.

Beautiful architecture, fascinating history and outstanding food at a reasonable price. The one teeny tiny thing I would change about the Casagrande is the background music. You are spending good money on a quality first class meal.. I don't want to hear 80s pop. Michael Jackson did not bring positive vibes to my steak experience. Opt for something simpler. Soft classical or jazz?? When patrons are paying for a $50 meal, keep Cyndi Lauper out of my ears. Please and thank you!

I ordered the Chicken Oscar (which I've had elsewhere & enjoy). There was a hit of hollandsise sauce, two very small asparagus pieces, four chicken tenders, and CANNED, BROWN crab meat. It was sitting in what must've been the juice from the canned crab meat and the entire dish was super fishy The others I was dining with also tasted it and were turned off by the overly, powerful fishy taste. The Mac & Cheese side and the bread were yummy. Our waitress had great energy and was super engaging.

Business trip to Montana, this place was friendly and made great drinks!! Food was good too at not a big price. If you're close by then it's hard to go wrong picking Casaganda's.

Jackie was an amazing waitress. She was attentive and friendly. The food was great. I had the orange chicken and my husband a steak. Lots of food. I definitely recommend making reservations or being there at 5pm. They are busy but great

Server was amazing; ask for Jordan, she was friendly and very attentive. The prime rib end cut was cooked perfectly! I loved the ambiance. It was overall, an amazing experience and very unexpected.

The filet was decent. I don't believe it was prime. It was a little tough. The ahi tuna was the star of the show. The ambience was great. The bartender was attentive and busy. Very accommodating. Wonderful place that I'll order the ribeye at next time.

No reservations, we sat at the Bar ..bar staff was awesome ( we didn't get their names ) but they made amazing old fashions and service was top notch as well as the food ( filet was really good and my wife got the tortellini, excellent as well ) very good find !! We are staying at the KOA campground 1 mile away and walked there .

Me and my wife went here the service was not very good maybe it's just because it was packed the food was amazing but Jesus the prices are way to over priced I don't care how fancy the place is supposed to be fancy I would rather go to Montana club it's a lot cheaper the ambiance was very bad and aggressive I would not recommend if you have a lot of money and patience then you should go.

The ambiance is amazing with the black and copper decor and little lights everywhere. Our waitress took very good care of us the entire time. We both had the steak and scampi, it was so delicious with the steak cooked to perfection! We look forward to our next visit!

The food was delicious and atmosphere was amazing! The service was lacking. Our waitress was put out to help us and was not very good about checking on us.

Terrific service and an absolutely delicious dinner! I got the lobster tail, and it was pretty amazing. My partner got the filet mignon and enjoyed it thoroughly. Meals come with soup AND salad AND bread AND ice cream so you won't be leaving hungry. Note to the owners: Your hostess is pretty awful and needs to be trained in proper hospitality, especially when she is dealing with customers who have a long wait to be seated. We were so off-put by the way she treated us that we nearly walked out.

Perfect experience. Great food service, literally everything was well made from the fantastic ribeye Oscar (with a generous, delicious portion of shredded crab meat on top of the steak), fries, the free side of pasta because they were out of salad, to the twice baked potato and even the Mac and cheese. The decor is also amazing from the interesting wall switch on the bathroom, to cool unique decorative features like an old fire hose. I'd place this restaurant's decor right up there with Michelin star restaurants that I've been to in this world. Just really well done. Makes you feel like you're learning something about Butte by being there. Great dinner stop en route back from Yellowstone back to Seattle.

Great location for a birthday celebration. Loved the food and ambience. It looked like most patrons had food to take home.

This was another local never heard of to use steakhouse so we decided to take a chance and we were glad we did. We pulled into where Phillis, our gps, lead us. We were a little concerned as it looked like an abandoned warehouse. We were the one of the first to arrive and were shocked at how many people started arriving. We were welcome with a smile and how you doing. Then were were hit with the question, do you have a reservation. We told them we did not and we were traveling home from Glacier National Park. They asked if we would mind to sit in the bar area. I asked if it was a rowdy bar and the young lady laughed and so that it was not. We had the deep fried ravioli for starters and it was extremely good. We both order filets sweet potato fries and she had baked potato. We left there very full and had to try and travel for a few more hours without falling asleep from our full belly's. I hope with are in the Butte area again so we can check out more of the area and eat at Casagrand's steakhouse.

Food was excellent with great prices. Loved the decor. I would definitely recommend this restaurant for anyone passing through town like we did. Staff were super friendly too and gave wonderful service

Great food and atmosphere. The waitress was great. Nice building. The place is an old liquor warehouse with massive old timber framing and excellent accommodations. Our waitress took time for us, delivered and was pleasant at all times. Overall I'll be back. They make a stout old fashioned and all staff can help you with anything you need. I wish every restaurant was like this. Easygoing, quality food, value on prices. Beats all my haunts in Chi, San Fran and Houston. Just outstanding.