Marko Stark
Google
A culinary gem in Sicily – absolutely worth the trip!
We came to Casale Drinzi three times in just four days – that alone says a lot. The food is everything you hope for in Italian cuisine: authentic, full of flavor, and deeply rooted in local tradition.
Their homemade pasta – especially the white ragù and the cacio e pepe with truffle – was simply perfect. They also serve excellent grilled meats, like tender pork ribs and dry-aged regional cuts that are full of flavor and expertly prepared.
Everything is freshly made, with many ingredients coming straight from their own production – including their wonderful olive oil and homemade limoncello.
The staff is incredibly warm and welcoming, and the new terrace offers a breathtaking view – especially at sunset.
If you’re staying in Cefalù, do yourself a favor and make the trip up here. Just be sure to reserve in advance!