Sonia T.
Google
The atmosphere of the restaurant is warm and cozy, and I appreciated the variety of drinks available. The service was efficient and attentive.
I chose to visit this venue because it’s important to me to support Salvadorian cuisine.
That said, I’d like to offer some constructive feedback on the food:
The tacos were the highlight of the meal. Well seasoned, flavourful and satisfying.
The bean and cheese papusas were acceptable, but bland.
Unfortunately, the chorizo and pork papusas tasted dry. When biting into these, we noticed there was significantly more masa (corn flour) than filling. A truly good pupusa should be rich, savory, juicy, and satisfying, with a generous amount of flavorful filling that complements the masa (corn dough). Papusas should also be soft, tender, and pillowy on the inside, with a lightly crisp exterior from being cooked fresh on the griddle.
Another important element of Salvadorian cuisine is color, freshness, and balance, and this is where the curtido was disappointing. It lacked carrots, spices such as oregano, and even basic seasoning like salt. It tasted mostly of diluted vinegar. Curtido is meant to be vibrant and lightly fermented, helping balance the starchiness of the corn masa and the richness of the meat. This version felt washed out and did not fulfill that role.
The casamiento was also quite bland and lacked proper seasoning. Really, Casamiento is meant to be a flavorful rice and beans dish similar to Caribbean or Dominican-style rice and beans—rather than bland.
When I was asked how my food was, I said it was good, as I didn’t have the heart at the time to say that the pupusas tasted inauthentic. I want to clarify that this feedback comes from a place of cultural familiarity as I am Salvadorian, and I grew up eating homemade pupusas. My mother used to make them when I was younger, and I know firsthand how much work and care it takes to make them properly.
At a price of $6.00 per pupusa, this was not worth the cost. I am more than happy to pay this amount if the pupusas and sides are prepared properly and with care. Even the tomatoe sauce lacked taste.
I truly believe it would benefit the owner to invest in someone who truly understands how to prepare authentic Salvadorian pupusas. Many customers may describe the food as authentic simply because they are not familiar with traditional Salvadorian cooking.
Because of this, I don’t see myself returning, but I share this feedback with respect and out of a genuine love for Salvadorian food.