Casanis Bistrot Marbella

Casanis Bistrot did not disappoint! We sat inside and it was so cozy and comfortable. The staff were super friendly and attentive the whole night. Loved the Cajun shrimp, it was so soft and flavorful. The entrecôte was tender and cooked just right. The truffle pasta of the day was delicious, and the seabass was fresh and perfectly done. Definitely a spot I’d go back to.

Great location in the old town. Service is exceptional. The sea bass is probably the best I have had, and even the quality of the asparagus, perfect. My husband had the steak which he said was very good. Good Chardonnay and excellent chocolate cake, which is more like a melt in the middle pudding with vanilla ice cream, not too much. My only slight negative comment, and not the restaurants fault, it was windy and cold outside however, they brought me a blanket to put over my lap which was perfect. Great for a special occasion.

Casanis Bistrot was a great experience! We loved the truffle pasta and steak, and the nems and burrata were so yummy. The staff were super friendly and made us feel very welcome!

Food was amazing. Eva’s service was great. Wine options are also top.

I’m a regular customer of the Casanis Group and often visit Casanis Bristol, although I don’t usually book in advance. This time, I booked and attended with family and friends. The food, service, and atmosphere were all amazing. However, we had an unexpected experience when one of our friends ordered two shots of whisky. Due to a lack of clear explanation from one of the waiters, he was misled into ordering whisky priced at €300 per shot. Fortunately, Pablo, the manager, handled the matter with great professionalism. Once we explained what had happened, he resolved the issue promptly and removed the charge from our bill. Definitely a place worth visiting, and I must highlight that the manager was exceptionally polite and helpful.

Casanis Bistrot Marbella offers a charming dining experience with a mostly impressive menu. We enjoyed the beef tartar, tomato salad, and cheese soufflé was amazing, all of which were excellent. The beef Wellington, however, had a less-than-ideal cut that could have been perfect because the pastry was amazing, and the pasta didn’t quite meet my expectations. Despite these minor issues, the overall quality of the food was very good.

Amazing place and really delicious food. BUT is it a joke to pay for bread and butter 3,50 per person??? And we didn’t order that. Usually when in restaurants they bring it for you it must be for free - NUT NOT IN THIS RESTAURANT. Yes, it’s only 7€, but for what? It was strange, but other things were great

Probably one of the best location for dinner on a golden hour in the old town of Marbella. The classics on the menu are just amazing a a mix between French and Spanish that works perfectly. Super attentive service and nice cocktails.