Karen Jessop
Google
Great location in the old town. Service is exceptional. The sea bass is probably the best I have had, and even the quality of the asparagus, perfect. My husband had the steak which he said was very good. Good Chardonnay and excellent chocolate cake, which is more like a melt in the middle pudding with vanilla ice cream, not too much. My only slight negative comment, and not the restaurants fault, it was windy and cold outside however, they brought me a blanket to put over my lap which was perfect. Great for a special occasion.