Caseificio San Bernardino di Caramaschi Mario e c. S.N.C.
Cheese manufacturer · Parma ·
Official dairy producing Parmigiano Reggiano, offering tours & local foods
Official dairy producing Parmigiano Reggiano, offering tours & local foods
"An official dairy where visitors can watch artisans produce Parmigiano Reggiano using traditional methods — gathering and splitting curds into unwieldy 90 lb wheels — and tour a maturation facility often dubbed the 'cathedral of cheese,' where towers of wheels rest for at least a year and some are aged 45 months or more until they become dry, crumbly, and intensely umami." - Alexandra Owens
Marco R.
Holger
Shirley N.
Trudee H.
ED A.
Claudio D.
Michael R.
אלונה רחל בן א.
