Caspar Jakarta

I must say, the service and the atmosphere were very good compared to the food we had. Wagyu slider was blend, no flavour whatsoever. Mocktails were nice but too much ice for the price. Croquette was nice, squid was nice, probably one of the worst mushroom soups we ever tasted. The fish dish was the best and the highlight of the night. The paella was too crunchy, too burned and too crunchy for the price of 545k per portion. the Basque cheesecake, you can only taste the egg flavour.

Had lunch here, and it was a pretty good experience overall. The place wasn’t too crowded during lunch, which made it nice and relaxed. We ordered a few dishes: Gambas al Pil Pil – This was just okay for me, nothing too special. Salmon en Salsa Blanca – This one I liked! It had a nice smoky flavor that made it stand out. American Wagyu Cheeseburger – Also quite standard. Honestly, a bit funny that I ordered an American-style burger at a Spanish restaurant… but I was just in the mood for it. The staff were friendly and knowledgeable, which added to the experience. The decor is lovely and has a stylish vibe, and even the sink in the toilet is unique and worth a mention. The restaurant itself is wheelchair-friendly, with easy access to the dining area, but unfortunately, the toilet isn’t accessible by wheelchair. Might come back again to try some of the other dishes on the menu!

The Orient Jakarta is an exceptional hotel to make your stay. Casper has great food and service, the rooftop dining, bar, and pool area is second to none.

They offer an authentic taste of Spain. The restaurant has a warm and inviting atmosphere, perfect for both casual and special dining occasions. Their menu features classic Spanish dishes like paella, tapas, and tortilla española, all prepared with high-quality ingredients. The duck chicken paella is a standout, rich in flavor and generously filled with fresh ingredients. The service is friendly and efficient, and the staff is knowledgeable about the menu. Though the prices are on the higher side, the overall experience, from food to ambiance, makes it a worthwhile dining destination for Spanish cuisine lovers in Jakarta.

Food was extremely subpar (especially for the tourist tax price point), steak came out cold. Tapas we ordered were over fried and tasted like they used subpar cooking oil. Charged 30K for chimichurri sauce (after nickle and dining you with an EXHORBITANT service charge on top of already inflated prices). There were also fruit flies flying around and the glass in which we were served smelled musty. Bottom line: STAY AWAY. If you're craving a steak would recommend Tokyo Skipjack nearby in M Blok which we tried the day before Caspar (like a third of the price but way tastier and better cooked). Overall the WORST meal we had in our weeklong stay in Jakarta, some of the roadside dhabas were way better than this (and probably more HYGENIC)

Beautiful place, and very nice service. (Read full review for an update below). Everything is fine until you see the menu, very limited choice, especially if you are not particularly interested in Spanish Tapas. I took the Nasi Goreng and my girlfriend took the salad nicoise. We have traveled for the last few weeks through Indonesia and Nasi Goreng is my favorite dish. But here the Nasi Goreng was the most boring one, nothing in there, no vegetables, no herbs, only a lost shrimp. Just rice with some soya sauce, and an egg, a chicken leg and a skewer with some meat. Not a small cup with chili or vegetables on the side, no peanut sauce, really really basic. The salad was made with iceberg lettuce and for my girlfriend it seemed that the tuna came from a can, very basic. So overall much to improve. It's a real shame as the location is so unique, it's a miss that the chef and menu don't match it. Update Sept 23: Sebastian and Melissa from the hotel reached out and explained that the Spanish chef was just two weeks in. They really took the time to talk with us and listened to our feedback & suggestions. They will change the menu soon, really impressed with how management immediately took our feedback to improve!

Had business lunch there. When I went there,it was quite quiet. looks like more active at night time. But I liked the quiet, also there service and the food. recommended for meeting. Overall, I enjoyed all,esp I liked their pumpkin soup.

The portions are incredibly small - we were surprised by the size of the portions quite frankly. The food also came out in a very weird fashion, mains before the tapas? Most of our dishes were either forgotten or it was marked that it arrived when it had not. The food was tasty for what it was but doesn’t justify the negatives above. Also very expensive for the portions.