Cast & Cut | Seafood Dining

I gave this place 5 stars because, well, I couldn’t give it 6!! Absolutely amazing experience, from the moment we walked in the front door until I was rolled back out of it. Everyone from the hostess, to the waitress, to the bus boys cleaning up our empty used plates were amazing and attentive. The food was insanely good!! No way could I narrow it down to my favorite dish, and I tried as much as I could!! The chowder, sushi, crab legs, pasta, hot entrees, tri-tip wagyu, desserts…all incredible!!! You WILL NOT be disappointed with your experience here, and it needs to be at the very top of your list if/when you are in Park City, Utah!!!!

Always a perfect recommendation for date night. Came in with my husband for his birthday and the dining was amazing. With so many options from a rotating menu, we had to split each of the crafted entrees to try them all. Pulling from the raw bar, we got some incredible recommends for wine parings. Our bartender was excellent and made some of the best cocktails I have ever had: a Bourbon & Smoke with High West & Alpenglow Mule with Tin Cup Whiskey and Pomegranate. A sweet romantic table by the window and fire made the experience intimate and great for conversating over so many plates. We continued to say "try this" till both of our stomachs were full. Still room for the chamomile mousse dessert that pared with an expresso, was the perfect ending. They brought out a beautiful chocolate written plate and made our time there so special. I can't thank cast and cut enough for its incredible dining and wonderful staff/chefs. Till next time!

Had an absolutely divine experience here! My family and I have been going to the seafood buffet for years when we visit from New York, so glad to see it thriving again with a new name. Chele was our waitress and she was so attentive, kind and overall fabulous! The raw bar was so amazing with unlimited fresh oysters, shrimp and crab. There is a sushi station with poke bowls and the fish was so fresh!! The chefs at each station created special dishes that were out of this world. My family and I will be coming back!

Out of this world seafood restaurant!! Unlimited Kussi n Washington oysters?? They are usually $4 each everywhere else we go. Unlimited stone crab claws, unlimited everything. But it's not just your grandpa's Golden Corral buffet...everything was delicious! The pheasant with hatch Chili grits should be Michelin level. The clams, mussels, and other foods were all equally delicious. The desserts bar is out of this world! If I lived closer, id dine here weekly, no joke. Love it, keep up the tradition Cast & Cut!

Our experience at Cast & Cut was top notch. The service was absolutely amazing, especially Chele. Chele and staff truly made this feel like a unique dining experience. The food was amazing with great portions that let you sample all the amazing options. What a unique experience that we can't wait to repeat.

We genuinely don't understand the bad reviews. We LOVE Cast and Cut! We've been back twice in the past 2 months and we would be back more if our schedule allowed. The highlight from our most recent trip was the poke station which my husband went back to 3 times! I personally LOVED pan seared (I forget what it was, some kind of poultry) but it was served with cheesy hatch chile grits that were DIVINE!!! My husband and son love seafood whereas I don't eat seafood at all but they have a great variety of options so, even though I don't like seafood, I still leave there completely bursting I'm so full!!! The service and ambiance was also really great.

Nice to have the seafood buffet back after 4 years. Almost everything was outstanding. The biggest standouts were the station with tuna and salmon poke and ceviche. Absolutely outstanding! The raw bar is also fantastic. A new addition from the previous version of the seafood buffet (pre covid) was the giant pan of paella which was awesome- tons of flavor with the saffron rice, bacon and sausage, and clams and mussels. Only disappointment was the carving station, where the brisket was a miss. It was slightly dry and did not match the quality of everything else. Would’ve preferred a more premium cut, both because Deer Valley seafood buffet is the definition of premium, and the $125 price tag should mean 10/10 across the board. The turkey was much better- moist and flavorful…but having read that some other diners on other nights had leg of elk, that would’ve been a more interesting option. Service was warm and attentive, ambience is pleasant, and overall it was a great evening. I will say the $3 fee to make a reservation was really disappointing, on principle. Obviously it’s a drop in the bucket compared to the $125 (+ tax/tip) to dine here, but it felt like an unnecessary and inappropriate fee. By all means, require a deposit for a reservation, but a straight up fee? Seemed unnecessary. I’d still recommend coming for a special occasion if you can swing it, price wise. Come hungry!

I was truly hoping for more atmosphere. The menu features some great choices, but the space was too voluminous to create any intimacy and the waitstaff is dressed in jeans with a plaid flannel shirt - which completely throws out the "fine dining" concept. My husband chose the Salmon, which was too rich with butter that he couldn't finish it. I enjoyed the Elk Chop, which was delicious. The Brussel sprouts were also quite good.