Castelli's Restaurant | piasa | ካስትል ሬስቶራንት | ፒያሳ

I booked a table for two a day in advance for myself and my fiancé. They mixed up my booking, but they got us a table in less than five minutes. After being seated, I had to remind the waiter that we hadn't placed our order. We then waited an hour and fifteen minutes for our food to arrive. However, when the food was finally served and I took my first bite, all the inconveniences melted away. It was authentic Italian cuisine, like a plate from the heavens. Every moment of waiting was worth it. And We will definitely be back here.

We came with a large group and they did the best they could to accommodate us without a reservation. The pasta was very fresh and the server at the table was attentive. We waited over an hour for our entrees. The front desk cashier/manager could be more kind and welcoming. Was hoping for better tasting Italian as it came highly recommended. Not terrible but not great. In a very busy, congested area. No parking.

Best Italian food I’ve ever had would be here. The taste was so refreshing and so delicious I had no complaints. The ravioli literally gave me foodgasm, it was that good. I would definitely go again just to experience that once more. Everything else was good, nice service the atmosphere makes it feel in the old days and the food was top notch.

This is a cozy Italian restaurant around the Adwa Victory memorial in Piassa. Quite a glorious sight driving in when we went as the fountain was on and there were crowds, which makes the place even more memorable and worth getting to. We went there twice and there are a few highlights; the ambience is definitely that of an Italian restauarant, basic but quite aligned on how an Italian place should look like. First day we were walk-ins, but second day we had reservations. The foyer has photos of all VIPs who have patronized the restaurant, and there are plenty including Thabo Mbeki and Brad Pitt.🤗🤗 Food; I enjoyed the beef fillet steak with cream and mushrooms and the fettucinne pasta with truffle sauce, my partner also really enjoyed his fish. The salad was the worst ever and the french fries also horrid and we did not try dessert So stick to the Italian cuisine I guess. Not much Italian wine stock which is disappointing, but it is what it is. Service: fairly acceptable, but we had small issues like glass not being soo clean, and having to wipe, food handling as well might need some improvement. Service charge not included and the waiters remind you without fail. Yes, I would still go back again and again!!!!

Their food, they stick to the basics. We tried three different pastas with truffle, gorgonzola, and ham. Homemade pasta, the pasta itself -noodle- is excellent and the cream sauce is bit too buttery for me to finish everything, but savory for sure. Tried different Italian restaurants in Addis, this is the place for a creamy pasta:)

Went to Castelli's because we heard they make their own pasta and was greeted by the least welcoming person in Ethiopia. We ordered calamari and roasted vegetables for appetizer. The roasted vegetables were great and we could have used marinara sauce with the calamari. The rest of the food was bland and the stake was over cooked, but now we can say we had their pasta. The servers seemed tense, but considering how we were welcomed, it may be the culture of the house.

Good food but slow service. After recently increasing the prices around 10-15% and super slow service (we had to go to the cashier to make the payment ourselves since it took forever to receive the check at the table), the owner had absolutely no shame in asking for extra tips.

Castelli is an Italian restaurant. I had Linguine al Nero di Seppia which was amazing, I loved it! However, the Scaloppina al Vino was chewy, not so good. The dessert was Cassata which was nice. Overall I like the old look of the restaurant. Price: for two dishes, one dessert, one glass of wine and water was 2050Birr.