Katie H.
Yelp
This was the first pasteis de nata we tried in Lisbon since it was a block away from our hotel. However, they ended up being our least favorite ones we had out of all the dedicated pasteis de nata bakeries during our weeklong trip. First of all, they were served cold, unlike Manteigaria and Pasteis de Belem. It's really hard to compete with warm pastry, so they were already way behind there. The pastry was nice and flaky, but not the flakiest we had. The custard was too sweet for my husband and a little too gloopy. I will admit it was quite sweet, and I have a considerable sweet tooth. Overall, this will be better than any pastel de nata you will encounter outside of Portugal, but it paled compared to the other popular pasteis de nata bakeries in this country.