Catch Twenty Three

This has been around a long time and haven't been here in awhile. After this dinner realized it was certainly a mistake. Food was REALLY good. Everyone enjoyed their meal immensely. Two of the tinest call outs: lettuce on burger was a little soggy and mashed side on churasco steak was a little dry. Certainly set off by EVERYTHING else on the table. Meatball app was great. Penne with chicken was really good. Great sauce, perfect pasta and chicken nice and juicy. Churasco steak was just as ordered. The jasmine rice side was superb!! Everyone at table was fighting over tastes. Wedge salad was done as an entree as it was nice sized and great blue cheese, both crumbles and dressing. Hamburger was solid and fried very good. Excellent dinner with the fam. No room for dessert. We'll be back soon!

We stopped in for a late lunch / very early dinner so crowds would not be the issues Great atmosphere with friendly service. The menu was packed with so many mouthwatering options it made it hard to choose We starter with the beef tenderloin tips, cooked to perfection with amazing flavors. The texture of the baguette with the beef tenderloin was amazing. For our main course we had the scallop dish and the crab stuffed shrimp. The scallops had an intense flavor. Delicious. The crab stuffing was perfect with the shrimp all of which was smothered in an incredible cream sauce I highly recommend this establishment

I ate at this restaurant. I’m Memorial Day for dinner and ordered the following; bread with butter, jumbo coconut shrimp, grilled salmon with butter sauce, and french fries, mahi-mahi with green beans and french fries, and I added a crabcake to the meal for $9.99. For $15.99 the jumbo shrimp was far from Jumbo. Five or six coconut shrimp showed up to the table and the shrimp were the same size as you would buy at the grocery store in the frozen boxes which are about the size of a quarter or slightly larger , but far from jumbo in addition, the shrimps were very hot in the middle, but not hot on the outside. When I asked the waiter about the shrimp, he informed me they were indeed large, jumbo shrimp, like a tiger shrimp, but once they are fried, they shrink down to a quarter size. Overall, not a big fan and had the manager removed this item from our ticket. The salmon wasn’t too bad. Dipping the salmon into the butter sauce, made it more appealing, but nothing to write home about. I did eat the whole salmon. The mahi-mahi I was told was delicious and the butter sauce also complemented the meal. The green beans were very good as they were soft and hints of garlic. The crabcake was OK. From someone who is born and raised in Maryland I’m very biased when it comes to crabcakes. Crabcake had some hints of crab in it along with lots of filler and topped with mango sauce. I’m not saying it was horrible just saying it’s not largely convincing. I’ve been filled with chunks of crab. I did eat the whole crabcake and thought it wasn’t bad for someone who’s never really had crabcakes filled with Chesapeake blue crab. And of course, as you can imagine, the french fries, and the bread and butter topped it off.

Amazing I went here for brunch on Sunday and they have 15$ bottomless mimosas! The food was amazing and the staff was super helpful and fast. I’ll be back. I recommend the Hawaiian sushi roll and the lobster steak eggs Benedict

Visited Friday with the family, I thought the location was nice despite difficulty in parking. The restaurant was clean and very aesthetically pleasing. The drinks were strong, although the apple cider Sangria taste like cheap riesling, the mule was good. The panko Mahi was well seasoned, pasta perfectly adente Fruiti de mar, delicious. A good children's menu for adventurous and not so adventurous eaters. Bon apetite.

Dined here twice this weekend. Once for dinner and then brunch the next day. Both meals were absolutely delicious! Service was attentive and the tables and booths were comfortable. The food was served very timely and I highly recommend going for weekend brunch.

First visit here and will definitely return...had the grouper, perfectly cooked & seasoned filet with crimini sauce & St. Martin salad with their seasonal draughts...all tasty & with matching speedy service courtesy of super attentive & delightful Valerie. Thanks to Gabriel for stopping by our table as well. Ask for their sunset menu if you're there before 6pm!

We visited last Saturday night although we have not heard good reports of food and service since the remodel. We entered a very empty restaurant for our 7pm reservation and was greeted by an extremely noisy bar area. The hostess has very accommodating and sat us on the opposite side of the restaurant away from the bar so we could hold a conversation. During our visit it quieted down so may have just have been game viewing. Our waiter brought us menus which were iPads along with a printed list of that day's specials. My partner had a hard time using the iPad as not intuitive but I was able to navigate the menu and appreciated the accompanying photos. Our waiter brought 3 rolls and ice water soon after being seated. We ordered drinks and were pleased with them.The calamari appetizer was average at best and would not recommend and apologize for the half eaten photo. Our entrees were stellar , delicious, fresh and at the correct temperature. The Brown Butter Scallops and Black Grouper. The fish portion seemed larger than the 5 ounces stated on the menu and the rice and vegetables was a good portion. Received six scallops in sauce with a side and the entree was delicious but needed rolls to fill out. Our waiter did check back periodically but when requesting additional rolls the never received so asked again and then came out with one roll stating the oven was full of entrees and found that explanation odd. The decor is modern and stark, many more tables than before the remodel. We were there at a slow time and wish there was a wall separating the bar from the restaurant table as very noisy upon entry. The three drinks were average to low price $30 total and with the one appetizer and two entrees before tip was $116 and change and about $150 with tip.Even though this is in our neighborhood and we like to support local businesses we would rather drive to other seafood places either for the entertainment, better atmosphere or view, and larger portions with leftovers for the same or lesser cost. I would most likely visit again for a quick drink and appetizer in the bar.