Anna Chang
Google
The linguini aux gambas (prawns, tomatoes, artichokes, and garlic) was absolutely incredible. Super fresh, light, full of flavor. We also had the escalope Valdostane- a chicken cutlet with ham, cheese, and Marsala wine sauce. This was also quite tasty and hearty for a richer palate.
We found the waitresses polite and efficient. For somewhere we stumbled upon in Monaco, this was a real treat!