Lorraine
Google
This small, modest looking pasticceria makes excellent millefoglie! Crispy, flaky puff pastry layered with an airy and light chantilly cream is heaven on a spoon.
The price goes by weight and for the traditional millefoglie it’s 35€ per kilo. It is worth every penny.
Queen Elizabeth was said to have this millefoglie flown over to England a couple of time.