Cayo Espanto
Island · Belize ·
Private island resort with luxury villas, butler service, custom meals
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Belize Get directions
Private island resort with luxury villas, butler service, custom meals
Belize Get directions
"A small, all-inclusive private-island option about three miles off San Pedro, featuring seven one-bedroom and two two-bedroom villas—most with private pools and docks—and one overwater bungalow. Each villa has an assigned butler and customized meal service with the chef rather than set menus. The resort caters to divers and fishing enthusiasts with its own dive boats, dive masters and fishing guides who arrange excursions." - Laura Begley Bloom, Devorah Lev-Tov
"On this tiny private island three miles off San Pedro I stayed in a villa with its own dock and butler; breakfast can be delivered to your room, the chef will accommodate pregnancy cravings, and the concierge curates private snorkeling, diving and picnic excursions — the property limits guests to 18 for a truly tranquil experience. " - Judy Koutsky Judy Koutsky Judy Koutsky is a writer who covers luxury, adventure, spa, and family travel . Her work has appeared in over 30 publications, including Travel + Leisure, Condé Nast Traveler, Afar, and Robb Report. Travel + Leisure Editorial Guidelines
"A small, ultra-private retreat off Ambergris Caye offering six beachfront villas plus a one-bedroom bungalow with a private dock, this property is recommended for travelers seeking world-class scuba diving on the Belize Barrier Reef as well as snorkeling, fly fishing, jungle trips, and excursions to Mayan ruins." - Annie Fitzsimmons
"A private-island resort that offers luxury conveniences—including an on-property helipad with partner transfer services—and curated marine excursions where guests can snorkel, then catch fish, conch, or lobster and have their guide prepare the day’s fresh catch on an uninhabited beach for a memorable seaside meal." - Patricia Doherty Patricia Doherty Patricia Doherty is a writer who specializes in covering destinations, resorts, and cruises for Travel + Leisure and other publications. Travel + Leisure Editorial Guidelines
"Cayo Espanto is a serene four-acre private island resort with seven luxurious villas. The resort is known for its exceptional food and beverage offerings, with a menu curated by Belize-born chef Richard Gillett, featuring fresh seafood and local flavors. Meals are served at any hour via walkie-talkie or designated staff, and can be set up at various locations around the island, including private docks and beaches. The villas offer rustic yet luxurious designs with private platforms, infinity plunge pools, and open walls for immersion in natural surroundings. Each dining experience is tailored and unique, with no on-site restaurant or bar, making every meal a series of beautifully executed local dishes." - Maria Yagoda