Cayuga St Steakhouse

We've been a few times. This time we were celebrating a friend's birthday. It was good but there is room for improvement. The bartender was brand new and although the assumed owner helped, the cocktails were not great. The food was decent (seafood bake was bomb, broiled haddock was good, salads were fresh, turkey club decent, and beef on a week good but could be more tender). Service was friendly but not super speedy. This place has so much potential but not quite there yet. Will try again but not anytime soon.

I had a very enjoyable meal. It was the chicken parmesan with linguine with a delicious sauce and a homemade style soup as an appetizer. They have a great chef there named, "Matt". They have a very extensive menu and they are known for their steaks. It was my first visit and I was really impressed. I will be going back again soon. I sat at the bar and had excellent service from my server, a very nice young lady. The place has a very nice atmosphere and they are very attentive to details. I thought the prices were reasonable considering the economy as it is now. Sorry I forgot to take some photos but I will on my next visit and will post them as soon as possible.

Regularly I enjoyed coming here but the past few times have been very unpleasant. My server's name was Jessica each time and simply because of her I won't be back. She's very flirty in not good ways and she's very forgetful and the service was bad all around. I will be finding a new place she does not support the good atmosphere that the Blue Moon used to be.

Salmon was yummy Veggies ok Rice was good Coffee martini A+++ Chicken Basil pesto with pasta was good! Caesar Salad was ok Really nice waitress Nice atmosphere!!!

This past Saturday my son was married and we had a large family dinner/reception in the downstairs banquet room! The food, service and staff were absolutely amazing! Thank you for assisting in making our son and daughter in laws day!

We had chicken bruschetta special....delicious! My husband ordered ribeye...perfectly grilled. Service was fantastic!

Where to start, first, by far I had one of the best steaks I have ever had, seasoned, grilled, and cooked perfectly. We went to celebrate my Mom's birthday. I drove down from Syracuse, and I had coordinated with a florist to deliver flowers at the restaurant for her. It went flawlessly, they had the flowers arranged beautifully at our table. The host, the waitress, and the whole staff could not have been friendlier, they were the true definition of what customer service should be, in fact, it was beyond customer service, it was passion. We all enjoyed our meals, we had the margherita pizza for an appetizer, it was huge and one of the best pizzas we've ever had..and it was just an appetizer! The cream chicken soup was amazing, the salad size plentiful. My mother's chicken parm was so tender and fresh, she didn't even need to cut it with a knife, it was lightly breaded, browned perfectly and the portion was large enough for a take home meal. The desert menu sounded delicious and was packed with variety, sadly, we did not have room. I believe that this little nook is truly one of CNY's best kept secrets. The setting is dark and intimate with beautiful wood finishing and wall décor, the cleanliness spotless. I have paid double in prices, and not had food of this quality. Well done Blue Moon Grill, and thank you for being a part in making our celebration special, we'll be back.

We Have Been Here Twice And Had Exceptional Food And Service Both Times! We Will Definitely Go Back

Good food good service and decent pricing. Not more you can ask for in a restaurant. Have not had their drinks but every meal has been great.

We regularly reserve "under the moon for events. Stephanie always makes sure that our group, no matter how big or small is well taken care of no matter how busy they are upstairs. weather it's herself and her son serving us or " captain" Chrissy, we always know that we are in good hands. and boy do all those hands work hard! you can certainly tell that all the employees work their tails off to ensure great service, delicious food, and a wonderful dining experience for each of their guests, upstairs and down. and they do it all with a smile on their face, taking the time to add a personal touch and connect with their customers and get a good laugh in. of course when places are busy mistakes are made, but they're always small. accidentally getting potatoes instead of fries or something. but they fix it quick and in a hurry without hesitation. and I've never had any big issue there. their daily soup specials are delicious!! and the bread coins with spinach and artichoke dip are my go to appetizers. chicken riggies are my fav main course minus the spice haha.

Bad service, limited overpriced menu. Don't bother trying it out. Blue Moon was waaaaaayyyyy better

We had the crawfish rizzo and cajun catfish. Excellent! Great service, great atmosphere and excellent food!

We had a wonderful meal! Just stopped in after a soccer game and didn't know what to expect! Great service and a pretty good meal!

As soon as we walked in, we were greeted by multiple staff who were so friendly and kind throughout the night! This restaurant was so beautiful and clean and the food was delicious!

Went with a large group (9) mid week day.The place was empty so service should not have been a problem.Greeted by Karen (mgr) not the warm and fuzzy type by any means.Food was good service stunk and attitudes even worse.If I owned this place my staff would get a serious call out on customer relations.Will not be going back.

While I've known about the Blue Moon for a while, I haven't had an opportunity to try it until very recently. On a lark, with some time to kill, a friend and I wandered in and we're pretty happy with what we found. Billing itself as a "hidden gem" the Blue Moon Grill is without a doubt one of the best places for date night in the Fulton area, with tasty food and drink as well. The French onion soup is one of the best around, as are the "Moon Rings" which are their take on classic beer battered onion rings. I had a sirloin, while my partner had chicken and shrimp piccata, and we were both delighted by the presentation and taste. We've decided that we will be back to try some of the other dishes soon.

One of our favorite places in CNY. Always good service, relaxing atmosphere and a great menu.

Best restaurant in the 315! Excellent food, comfortable atmosphere and the staff is top notch! Best food around!

14 MAR 2020: Went there and waited and waited for someone to notice us standing by the sign that said: Please wait to be seated to receive better service And waited and waited. We even stood in the entrance way to the bar for someone to notice us. No one even bothered. Poor and I won't bother trying to enjoy a meal there again.

Saturday was a beautiful day for a drive so my husband and I opted to go to the Blue Moon Tavern in Fulton for dinner. We drove from Sodus Point. We made a reservation and when we arrived we were greeted by a very friendly lady who promptly sat us in a booth. The food was great. I ordered chicken parmesan and he ordered a steak. He asked for medium and it came out medium rare but was still very tasty. For my salad dressing I had pepper parmesan which is favorite and hard to come by. Bonus! Unfortunately, our waitress must have been having a bad day. The service was subpar. Dinner was a lengthy process (over an hour) but overall the place was very nice and the food was good. Fulton is a cute little town. We will be back to the area.

We wanted to go to Fulton for a family dinner because it's between Oswego and Cicero. Blue Moon was recommended. We were not disappointed! A charming little place on a side street with amazing food! We split a Margarita pizza as an appetizer, then had Gorgonzola Steak, NY Strip, and Broiled Seafood platter. All really good! Our server was so nice, very attentive. All around a wonderful experience. We will definitely be back!!

Blue Moon has never disappointed. The chef arrived here from another local eatery and brought many of his signature dishes with him, and we're grateful for that! The escargot here is the best I've had anywhere, my only complaint is that it doesn't appear on the menu nearly often enough (it's a rare special). I'm not a beef eater, but the seafood and chicken dishes are unique and delicious (my steak-eating friends have always enjoyed their fare). In the month leading up to Mardis Gras, there's a special Cajun-style menu that's well worth waiting for (the locals know this, and getting in on a Friday night without reservations is a tough battle as a result). Fulton is not an area exactly known for its fine dining, so it's an excellent thing to have such a fine eatery available. As a follow-up - the escargot is now on the menu full time. I recall getting other appetizers here in the past, but those have all faded into memory. You will not find a finer presentation of escargot - cooked perfectly and served in a garlic-rich, creamy sauce - anywhere.

Was busy when we went and the small size of the restaurant gave it a very welcoming family feel. The owner greeting guests added to that. Artichoke dip was the best we have had anywhere. Downside- coming from someone who enjoys a flavorful rare steak, extremely surprised and disappointed to find " we don't believe in seasoning". I don't like dipping steak in sauce and I believe giving your steak more than a charred flavor is one of the reasons you go and buy a $25 steak rather than make it yourself. To our waitress- you have as much business putting your hands on and moving a $300 phone on the table as you do picking up and moving a baby. Don't assume it's ok.

The Blue Moon is a little gem nestled in downtown Fulton. Owners Bill and Karen keep things running smoothly. The well thought out menu reads like a list of your favorite foods; I tend to lean towards the daily dinner specials which have recently included rack of lamb and beef short rib. Portion sizes are generous- so plan on a to go box! In addition to the food, an impressive wine list and top notch service will keep you coming back.

Each time I dine here I feel like I am on an airplane. Think about it. You walk down these odd stairs into a pit like dining area and then there are booths along the sides of this large space and then walking area in the center where the servers pass by. It's just weird. The food here in my experience has always been good. I usually go with a salad.

The atmosphere was great and service was fantastic, although it was quite busy and we ended up waiting for a while despite having a reservation. The food was generally good - excellent escargot. I was a bit disappointed by my entree, as it wasn't terribly flavorful, but that's partially my fault as I ordered it without chicken (they didn't have many, if any, meatless entrees). The overall experience would get four stars, but the lengthy wait and lack of meatless options lost it a star.

Excellent food and excellent service. I went here for my birthday dinner and I was not disappointed. The ahi tuna was cooked exactly the way I ordered it and it was phenomenal - for desert I ordered the lava cake and it was sensational. Will definitely be back!

Always amazing, the food is the best and Karen knows her guests by name. Top place to go to dinner in the Oswego/Clay area.

Wow. What a gem. Place is beautiful and exceptionally clean. Wait staff was friendly and efficient. Food was excellent. Don't hesitate to try this place. Definitely returning again soon

You won't find better food or a better deal anywhere else during Oswego County Dining Week! My husband and I went for dinner and each ordered opposite items so we could try everything on the menu and it did not disappoint! Serving sizes were huge and presentation and taste were out of this world for all of it.. a MUST TRY!! Thanks for a fabulous meal Billy and Karen!

Loved it! Perfect little hidden spot good ambiance, great friendly service, and to top it all off the food was delicious we stopped here on our way up to Watertown and will stop again. Highly recommend the steak well seasoned and not over priced. My husband had the fish and was also nicely seasoned and juicy.

I went here twice with my sister and her family, in August and Sept 2011. There were 3 adults, a 12 yr old and an 8 yr old. Over the course of two visits we ordered almost everything off the menu. Nothing disappointed. Everything was prepared exactly to order, food was delicious, service was extremely quick and friendly and the price cannot be beat for the quality of food. Some highlights: Well mixed specialty drinks at reasonable prices -tasty appetizers, some were the regular done exceedingly well (superb onion rings and one of the best French onion soups I've ever had) and some were specials done even better (grilled Cajun shrimp) -perfectly cooked steaks (we tried the NY strip, top sirloin, and Delmonico), tender veal (the Veal William is very tasty), and the Tuscan Chicken was so delish my sister ordered it both times! -the burger my nephew ordered off the kids menu was actually a huge ground steakburger... so big he actually complained (silly boy ;) -we added lobster tails to our meals to create our own surf-n-turfs and they were steamed to perfection, and I think bigger than the 6oz listed on the menu. Other seafood we tried was shrimp cocktail and bacon wrapped scallops, both were excellent also. -desserts were yummy too (we had to take some home cuz we were stuffed) we tried the chocolate volcano cake: very chocolaty and the kids loved the gooey fudgy center, PB pie: choco and PB and creamy, and the caramel cheesecake: divine yumminess... needed 5 spoons for that one! -little things that added up to a great meal: marinara dipping sauce was superb, rolls were warm, salads were good, side veggies were fresh and perfectly steamed, servers were spot on... we never had to flag one down for anything. NOTE TO PREVIOUS REVIEWERS: To the Vegetarian: Please don't go to a restaurant called a "grill", that does NOT advertise itself as a vegetarian place and then take off a star because it doesn't offer enough meatless options. My girlfriend, who is allergic to shellfish, doesn't go around giving bad reviews to seafood restaurants because she has trouble finding suitable entrees there, that would be unfair. Try asking the server next time to ask if the chef could prepare something special for you. We asked our server about changes and substitutions and she said the chef accommodates people all the time AS LONG AS THEY SPEAK UP AND ASK! To the Obnoxious Cellphone Guy: First of all you, have terrible table manners if you are at a restaurant for dinner and your cellphone is not put away in your pocket or on the seat. Second, maybe the server was saving your phone from getting a hot plate set on top of it or it was at risk of getting something spilled on it... in either case it was prudent of her to move it,,, since it (or a baby) didn't belong on the table in the first place! Regarding the steak "seasoning". The reason people eat (and pay more for) steaks at restaurants is because the restaurants have access to higher quality cuts of meat than are available at retail. They are then usually aged for weeks to months and cooked on equipment that can reach much higher temps than you or I can at home. A high quality steak should never be seasoned with anything other than salt and pepper. The taste of the meat should stand on its own. If you need steak sauce or "seasoning" to make your steak taste good (like a certain other restaurant) than there is something wrong with the quality of your steak. The Blue Moon grill did not have that problem with any of the 3 cuts of steak that they served on the two visits that I made. I dare you to go to Peter Luger's or the real Delmonico's in NY and ask for a "seasoned" steak... they'd throw you off the Brooklyn Bridge!

blue moon is always my first choice to go when I want to eat a great meal with a great atmosphere. Despite how I feel about that "city" of Fulton, Blue Moon is a diamond in the rough. Everyone I recommend this restaurant to is stunned when I inform them it is in Fulton, NY. I do hope everyone gives it a try as I have never been let down. I have ordered multiple items off the menu from the haddock to the steak and I am in LOVE with the Ahi Tuna. make sure to get the tuna rare!! Good drinks, great food and reasonable prices.

Great price great food great atmosphere, quick service unique menu I just loved this place and wouldn't go any place else when I'm back in town

Amazing food, customer service, great times and always a pleasure to go. I know when we eat here that we are gonna have a wonderful meal with great service. A gem in the middle of the rough of Fulton

Great food, fast and friendly service. Discovered that it is best to reserve a table prior to going as they get very busy fast.

I was very impressed with this restaurant , everything we ordered was great, and service was great. I tried escargot for the first time, and surprisingly I really enjoyed it. I would highly recommend this place to anyone visiting Fulton, or even if you aren't near Fulton, I would recommend going out of your way to come here, food is amazing! I will come back here again.

I was just served some of the most burnt creme Brulee. The main dinner was good, but the desert was shockingly dissociated in quality with the main entrees.

Loved the festive atmosphere last night! Mardi gras time... As always, food delicious every time. Perfect!!! Most accommodating, superlative service. Despite it being a super busy Valentine's Day weekend with servers super busy, all the servers always had genuine smiles as they did yeoman job of taking care of needs of all of us there to celebrate a 50th surprise birthday party for my daughter-in-law. Thank you so very much to all of you at the Blue Moon Grill. I look forward to returning again soon.

one of my favorite places to eat I get duck and my man ordered veal. I wish it was open Sunday's but that's ok.

Lights out, BEST MEAL OF THE YEAR if you dine out. Traveling from the Islands to Rochester my family and I wee returning home this past weekend and happened upon it. Owner answered the phone and oversaw the entire place while we wee there. Just the right amount- not obnoxious "This is MY place". She was awesome. Servers were spot on. Professionals. Courteous and knowledgeable of the food and how to provide answers for us. Food was incredible. Surf and turf cooked to perfection. Minimal waiting. Food priced accordingly. If this place was in a bigger city it would kill. Will be a favorite rest stop in the future for our families. Can't wait to go back! Terry and Ellen

Diamond in the rough for Fulton. The Rueben was delicious and the atmosphere is tranquil. Went for to grab a Wednesday lunch and was able to be sat immediately. Service was quick and food took no time. Very nice family owned feel from the walk in to walk out. I'll easily come back.

Great food, great service, lovely decor, reasonable prices. I had the pesto chicken-- really tasty.

Some of the best food in Oswego County. Broad menu. Really enjoyed eating here. Casual atmosphere. Staff was very friendly and kind. They are a good place whether you have a group of 2, 4 or 20.

The food here is pretty good. It's a bit on the pricier side but the menu has all price point options. It's nice that most of the dinner options do come with a side and a soup or salad. We had the apple bacon scallops as an appetizer and it was delicious! They are the smaller bay scallops but you get a skewer of them. For dinner I had the ahi tuna which was OK. It didn't knock my socks off but that had more to do with my personal tastes than any fault of theirs. It's not something I eat that often and I probably won't again. It was cooked perfectly and my husband said it was amazing. He had the steak sandwich and raved about it. Our waitress was a bit brisk but very efficient. I did feel a bit rushed and "pushed" through, but I believe that was just due to it being slow. All in all, we will be back but I'll be sure to check out the menu ahead of time so I don't feel bulldozed into ordering too quickly.

Great dinner as always!!! I had Ahi Tuna which was fantastic. Wife had Scallops and angel hair pasta!! My favorite restaurant in CNY!!

I think it is the best place around. Far and away better than anything else in Oswego County. Food is always great, lunch or dinner. Servers are always nice and work hard. It's actually kinda surprising that a restaurant this good is tucked away in Fulton, but it works.

Had a great meal with my husband here. Confusing what entrance to go into the building. We sat in the bar area. Food was good prices fair. Waitress/bartender was attentive even though she was busy. Will go again!

I visited Blue Moon on a recent Friday Night. I was vising with close relative so we could get caught up on family news. We were seated relatively quickly considering we did not have reservations. Which leads me to my main point of my review. While I found the Mardi Gras themed food delicious I discovered the staff was delightful! Virtually every waitress that passed us while we waited said "your table will be ready soon". None of these employees were even going to be serving once seated! They were working as a team to make our wait seem fine. They all seemed to want us to know we were not forgotten. They were all quick with a smile. I have not been there in a while and felt right at home. Once we were seated our waitress Michelle appeared and began doing a great job taking care of us. She was very attentive but not too much. I could see the restaurant was getting packed. That whole time she never seemed harried. We stayed to chat and I never felt that we needed to make the table available for the next couple looking to sit down. All in all Michele and rest of the staff gets an A+!

Visited last night for the Longwood Jazz Project. Was surprised at the magic combination of great food, great service, and value. Worth the drive from Syracuse. And, of course, the music was great. We'll be back

The owners for Blue Moon Grill are the most unprofessional pair I've ever encountered in my 11 years in the restaurant industry. Karen, the fake, power hungry book keeper and manager for the establishment does nothing to reign in her husband Bill's (who is head chef) uncontrollable condescending attitude. On top of the completely unprofessional manner they approach a multitude of employees who have left them over the years, they refuse to abide by labor laws when it comes to withholding payment from employees as a punishment. I worked for them for a short period. After leaving I asked for some basic information about pay stubs, and was flat out refused. Don't get me wrong, the food is okay, but I wouldn't support a local business who operates in this indecent manner. Put simply, there are better places to spend your hard earned cash. Go support a place that treats it's employees like human beings.