Celeste by Kerth Gumbs

This restaurant is outstanding. We had breakfast there 5 days as we were staying at Malliouhana. Must haves: Lobster curry, Steak, and the Johnny (journey) cakes! The views are out of this world and the staff members are phenomenal! Can’t wait to go back!

I loved the atmosphere and chill vibe. The food and drinks were amazing but I loved the staff even more. Multiple people came over to introduce themselves and ask if we needed anything. All that being said I was even more impressed with Saleem. He was friendly and accommodating. He went the extra mile in taking our picture and with saying hello to a certain someone 🙏🏼

Perfectly pleasant staff. Nice Space. Terrible execution on the meal. Given there were 3 tables on a Saturday night one would think they could execute at a higher level for what they are trying to do here. Avoid the grilled lobster. If it was cooked sufficiently it was about as mediocre as can be. The table side tuna was good, but overpowered with flavor, like a low budget movie. Gnocchi was good. Swordfish salad was good. Nothing about anything was memorable or noteworthy. It is really hard for me to leave a bad review in general, but the entire experience left a bad taste in my mouth, more figuratively, but literally as well. I would never recommend this place to a friend. On an island that is paradise this experience felt underwhelming on every level. I think the lack of positive reviews is a good indicator of the mediocrity of the place. I would recommend Veya over this place 7 days a week and twice on Sunday.

Fantastic food and service. Linguini Pomodoro was the best pasta I’ve ever had. Butternut gnocchi was amazing. Salmon ceviche was perfect. Server Zavier was great. Beautiful view.

Mead Bay has a lot of great restaurants but this fine dining establishment may have been my favorite one.The food is delicious and has a spin on traditional meals. Great setting with view of the bay from the hill. Service was great

We enjoyed a nice dinner at Celeste. Shared the anguilla lobste, vegetable risotto and tuna ceviche. It was good. Service was fine. Atmosphere was boat like. Overall fine.

I ate here more than once in our travels and the second time we came in, the waitress remembered our names! This is a low quality picture, but the asparagus pasta pictured is the best I have ever had of any pasta dish. The conch appetizer is an absolute must! Delicious and so fresh. The staff is fun and professional. Gorgeous view of the water, incredible and breathtaking artwork and grounds. I think we will stay here next time we come. To say the hotel is beautiful is a gross understatement. The artwork was curated so well. I notice details like that and the history of how it was sourced is really interesting. I mention the hotel because it was part of the dining experience and overall vibe.

The view here is awesome, especially for sunset if it’s not cloudy. It’s located within the Malliouhana hotel overlooking Mead’s Bay. The decor is very cute with a nautical theme. The food was just okay. It’s overpriced for what it is. I didn’t feel like the flavors were amazing and were just kind of bland/plain to me. The lobster linguini was pretty much Ragu spaghetti. Everything just seemed under-seasoned.