Gabriel ThreeShadow
Google
ONE HUGE PROBLEM: This paradisiacal place is so far away from my home! I will miss Chef and his amazing food, Paul and his incredibly warm hospitality, and the charming helpful staff.
The location is beautiful and very well maintained. The outdoors come inside with the atrium where you can sit amongst beautiful plants whilst enjoying a great cafe negro.
The rooms are quiet, well thought out, and well appointed. Everything is reclaimed wood, natural fibres, and glorious plants.
The food is exceptional — everyone comments on it. A fusion cuisine that is based on a deep love for, and respect towards, the local ingredients. One appetizer dish was essentially “jungle sunomono” which was chayote squash lightly pickled and shredded into “noodles” along with garden vegetables. It was delightful. Chef uses manioc and banana in ways both intriguing and accessible.
Le Guide Michelin, where are you? This place deserves a visit!