Celler La Parra

Authentic Spanish dining experience with warm ambiance and awesome traditional dishes. The mixed paella, though slow to arrive, was flavorful. Seafood was not super fresh but meat was tender. The Roast Suckling Pig Majorcan-style was very good.

Everything was just perfect ! Local meals are amazing (tapas, baby pigs and the lamb shoulder...but also Mallorcan's desserts like Cardenal de Lloseta ! Everything is homemade and fantastic. Really the best experience we had in this area and I know what I speak about. The team is also very nice and the service on the top of the state art. I highly recommand this place but keep in mind to reserve in advance. Trust me, you won't regret it 👍🏼😋

Charming restaurant serving typical mallorcan food. We really enjoyed the frito mallorquin and the mixed fideua!! Highly recommend!!

Great local experience- delicious food look at the photo and take octopus with chips for example

I can not thank enough to the family owners who runs this restaurant business for being enormously helpful in arranging me a birthday cake for my birthday celebration dinner with my friends. The birthday cake had my name on it and it was absolutely delicious!! Also all the staff stopped completely for 2 min to sang me the happy birthday with a candle on it! That made so emotional that I will never forget my 33 birthday never in my life as it became the best celebration I have ever had. It says a lot about the staff that runs the business; kindness is above anything else for them. The quality of the tasty food was unbeatable. Thank you Alex and family for your great professionalism and I hope to see you again soon! All the best for the oncoming high season.

Booked and was informed they were fitting is in before a wedding function Staff were great with us and the service was excellent. Food was presented well and was delicious. Lovely experience all round.

We finally got a chance to taste their food. Very busy restaurant and very hard to get a table. Make sure to reserve beforehand. We had two starters, three main courses and one dessert. Main courses were very good. Tumbet was to die for. This goes on my appetizers when we have friends over. Creme caramel was below average though. But the rest of the food was great so 5 stars it is. Great ambience, friendly staff

It’s the kind of place where you feel like giving five stars but in the end I can’t. There’s a lovely atmosphere inside. It’s very popular, probably full most of the time. Our waiter was super nice. The prices are very reasonable. Aside from the bread and olives we shared stuffed eggplant (aubergine, berenjena) which was very generous in size with lots of minced beef but a bit too salty. We also had cod with alioli and roast suckling pig Mallorcan style (I was offered a choice of ribs or another section of the piglet and chose ribs as it’s more tasty). The garlic in the alioli was way overpowering. The pig was good. All in all too much food.

The best paella I had in Spain by far! Was so delicious, I'll continue to crave it. Also, a lovely atmosphere to dine in! Highly recommend the chicken and seafood paella for sure!

What a great meal with a wonderful decor, we had the rice dish with some fish and lamb, veal with vegetables and the best potatoes I have ever tasted. The flan and almond cake was outstanding as was the local red wine too. Not many tourists in this place it looks like a local spot. The servers were extremely helpful. I would definitely return here.

Had an excellent meal last night good food nice helpful staff recommend the suckling pig