Celsius Coffee & Dining

I was really excited to try this restaurant because I had heard so many good things about it online. The staff were polite and friendly, which I appreciated. However, there was a very long wait just to get a table. The atmosphere was quite average, and while the food wasn’t bad, it wasn’t anything special either. For example, my poached eggs weren’t warm and were completely firm—something I really don’t like. It was clear they had prepared the poached eggs in advance and kept them in the kitchen, then simply served them when ordered. The portion sizes were small for the price, there weren’t enough cutlery sets for everyone at the table, and there was no salt or pepper on the table. The surcharge for the public holiday was also extremely high 👎🏻👎🏻👎🏻 Because of all these issues, I wouldn’t recommend this restaurant and I wouldn’t go back.

All of the presentation was pretty, soy-glazed salmon was superb, i love it. Went there for breakfast and it was already quite full. Unfortunately, we didn’t get a table inside, which would’ve had a better view — and they don’t take reservations. Better to come early if you want a good spot.

great views and vibes at this cafe located on the docks. watch the ferries and boats go past while enjoying your coffee & breakfast. not the best in the neighborhood but enjoyed going. chicken cutlet: juicy & crispy, good crust. tofu was a little tough avocado toast: decent but forgettable. good egg!

Visited Celsius Coffee & Dining in Kirribilli, and it’s easily one of the most picturesque cafés in Sydney. Located right under the Harbour Bridge, it offers a calm waterfront view and excellent food. The coffee was rich and balanced, and the brunch — from eggs to pancakes — was both beautifully presented and delicious. The staff were warm and attentive, and the overall vibe was peaceful yet lively. It’s the perfect place to bring friends, enjoy a relaxing breakfast, or simply take in Sydney’s beauty with a cup of great coffee. Highly recommended for anyone visiting the city.

The atmosphere is definitely worth it! We ordered the harissa eggs with chorizo and the waffles — both dishes had excellent flavor. I liked that they serve single-origin coffee! We went at 11 a.m. on a weekday, so we didn’t have to wait in line and got a table with a view. A bit pricey, but totally worth it!

Honestly one of the prettiest brunch spots in Sydney. Every dish looked straight out of a magazine — colorful, fresh, and actually tasted as good as it looked. The red velvet waffles and the prawn pasta were my favorites, and the matcha latte was perfectly balanced (not too sweet)🍽️. Staff were super kind, service was quick, and the whole vibe just felt calm and bright. Definitely one of those places you’d go back to without thinking twice.🌊⭐️

You found Sydney’s most aesthetic brunch spot 😍☕✨ If heaven had a brunch menu… this would be it 😋 📍@celsiuscoffeeco — the hidden gem right by Kirribilli Wharf with unreal harbour views + a menu that’s pure art on a plate. What we feasted on: 🩵 Harissa Chilli Eggs – flavour bomb with that kick of chilli oil 🌶️ 🩷 Pork Belly Benedict – my absolute favourite 🤤 truffle hollandaise + crispy pork belly = perfection 💜 Miso Mushroom Toast – umami dream with tempura enoki 💛 Humble Eggs – simple done right with Pepe Saya butter 🧈 🥤 Fresh juices + smooth cappuccino to seal the deal 🩵

We had a wonderful dining experience! The food was delicious — every dish was flavorful and satisfying. The ambiance is absolutely beautiful, with a stunning overlooking view of the ocean that made the meal even more special. A big thank you to Nica, who was very friendly and approachable. She made sure we were well taken care of and checked in to ensure everything was perfect. Will definitely come back again. Highly recommended!