Jason S.
Yelp
Central BBQ is the real deal, a standout Memphis barbecue eatery. I usually make it a point visit the original (1st location) to iconic Restaurant/Eateries but I always seem to visit this Downtown (3rd) Location when I am here. It is a superb location and it is literally in the shadow of the Lorraine Motel (where Dr. Martin Luther King was assassinated) which is now a National Civil Rights Museum. "A Must Visit"!
Just about everything on the extensive menu, from the pulled pork to the chicken, is very good. But there are several dishes here that are better than very good.
Smoked wings
These have a ton of unique flavor, and the complexity of the smokiness is supremely satisfying. Also, the above average size and quality of the poultry is a welcome change of pace. Additionally, the hot sauce is a slow build of heat, and has its own flavors that you won't get in a generic, store brand hot sauce.
The Hot Sauce is Worthwhile And Unique and I was able to to score a bottle free of charge. They don't even sell it!
Their Sweet Heat Sauce is also superb tossed with their wings!
BBQ Nachos
Pulled Pork served atop a bed of tortilla chips, topped with BBQ sauce, cheese sauce, shredded cheese, and jalapenos. The nachos are finished off with a light dusting of BBQ Shake. Also available with chicken, beef or turkey
I've always thought there was only one, menu-dictated way to order barbecue nachos: on tortilla chips. While tortilla chips are a perfectly fine base for a mess of pulled pork, cheese and sauce, they're not the best way. The best way is to order your nachos on Central's house-made potato chips
Central BBQ's local success in Memphis has sparked national interest over the years, The restaurant and founders have appeared on several national TV shows including Pitmasters, The Best Thing I Ever Ate, and BBQ with Bobby Flay, plus national publications such as USA Today, Garden & Gun, Southern Living and Men's Health.