Jennifer Lee Donaker
Google
Food: Best part of the entire night was the guac and chips. Started off with Ceviche, the sauce was way too sweet. I ordered the stripped bass and my husband ordered the salmon which the waiter highly recommended. Both were overcooked and bland.
For dessert, my husband got the flan which was fine, nothing special. I got the mexican chocolate cake which was good but it came topped with 1 scoop of ice cream. The ice cream tasted like it was spoiled. It turned out it wasn't spoiled but was a cream corn flavored. I LOVE cream corn but this was just down right nasty.
Drinks: $8 beers. As for the wine, they listed 3 whites by the class and conveniently, the only one they actually had available was the most expensive one (which wasn't very good).
Service: I hate to be mean but our waiter was, for lack of better words, a douche.
Ambiance: Very nice. Super high ceilings, giant clear windows. Good vibe.
Overall: Disappointed and wouldn't go back. Everything was very mediocre. I expected more from a Myriad restaurant.